Print

Cookie Dough Dip Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 14 reviews

This creamy and irresistible Cookie Dough Dip combines the rich flavors of cream cheese, butter, and sweet sugars with chocolate chips and toffee bits, creating a perfect, easy-to-make treat. Ideal for parties or a quick snack, it pairs wonderfully with graham crackers, pretzels, and apple wedges.

Ingredients

Base Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature

Sweeteners and Flavoring

  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract

Mix-ins

  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Blend Cream Cheese and Butter: Using a handheld electric mixer, blend the softened cream cheese and unsalted butter together until smooth and creamy, ensuring there are no lumps.
  2. Add Remaining Ingredients: Incorporate powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits into the mixture. Blend again using the mixer until all ingredients are evenly combined, forming a smooth and delicious dip.
  3. Chill or Serve: You can enjoy the dip immediately or refrigerate it for about an hour to let the flavors meld and to firm up the texture.
  4. Serve: Present the cookie dough dip with an assortment of dippers like graham crackers, pretzels, and apple wedges for a delightful snack or party appetizer.

Notes

  • Be sure to soften the cream cheese and butter to room temperature for easy blending.
  • For a healthier twist, consider reducing the amount of sugar or substituting with a sugar-free alternative.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Mix in nuts or other favorite add-ins for variety.
  • If the dip is too firm after chilling, let it sit at room temperature for a few minutes before serving to soften.

Find it online: https://cookedbysarah.com/cookie-dough-dip-recipe/