If you’ve ever craved a dessert that’s both easy to make and irresistibly delicious, you’ve found it with this Cinnamon-Sugar Pizza made with Crescent Rolls! It’s a sweet, buttery, and cinnamon-kissed treat that is perfect for sharing with friends or family. Whether you’re enjoying a movie night or just need a quick indulgence, this dessert is a crowd-pleaser every time. The flaky crescent roll dough creates a light and tender base, while the cinnamon-sugar topping and creamy vanilla glaze add a touch of sweetness and warmth. It’s simple, quick, and always gets rave reviews!
Why You’ll Love This Recipe
I love how easy this Cinnamon-Sugar Pizza made with Crescent Rolls is to prepare. It’s perfect for a cozy treat or when I want to impress guests without spending hours in the kitchen. The combination of buttery dough, cinnamon sugar, and a silky glaze gives it a bakery-style feel, but without the hassle of making everything from scratch. Plus, it’s customizable—you can add extra toppings like chocolate chips, nuts, or whipped cream to take it to the next level.
Ingredients
Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.
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Crescent roll dough (1 can, 8 oz)
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Unsalted butter (2 tablespoons, melted)
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Granulated sugar (1/4 cup)
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Ground cinnamon (1 teaspoon)
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Powdered sugar (1/2 cup)
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Milk (1-2 tablespoons)
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Vanilla extract (1/4 teaspoon)
Directions
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Prep Your Workspace and Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup easy and prevent sticking.
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Shape the Base: Open the crescent roll dough and unroll it onto the lined sheet. Press the seams together to form a smooth rectangle.
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Butter and Sprinkle: Brush the dough with melted butter, making sure it’s covered evenly. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle this mixture generously over the dough.
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Bake to Golden Perfection: Bake for 10-12 minutes or until the dough turns golden and slightly puffy. Let it cool on the pan for a few minutes to allow the glaze to set.
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Mix and Drizzle the Glaze: Whisk the powdered sugar, milk, and vanilla extract until smooth. Add more milk if necessary to achieve a drizzle-friendly consistency. Drizzle the glaze generously over the warm cinnamon-sugar pizza.
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Slice and Serve: Cut into squares or wedges and serve warm. This dessert is perfect for sharing and makes an excellent addition to any gathering.
Servings and Timing
This recipe serves 8 people and takes around 20-25 minutes from start to finish, including prep and baking time.
Variations
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Toppings: Add chocolate chips, chopped nuts (like pecans or walnuts), or a sprinkle of powdered sugar for an extra special touch.
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Ice Cream: Serve with a scoop of vanilla ice cream for a decadent treat.
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Fruit: Fresh berries or a side of fruit salad can add a refreshing contrast to the sweetness of the pizza.
Storage/Reheating
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Storing Leftovers: If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual slices in the microwave for about 10 seconds or warm in the oven at 300°F for a few minutes to bring back that fresh-baked texture.
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Freezing: Wrap slices in plastic wrap and place them in a freezer bag. You can freeze them for up to a month. To serve, thaw at room temperature and reheat.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes, homemade dough works great! Just be sure to roll it out thin and even for the best results. It will give you a slightly chewier base compared to the flaky crescent rolls.
Can I make Cinnamon-Sugar Pizza made with Crescent Rolls ahead of time?
Definitely! You can prepare it (minus the glaze) and store it in the fridge for a few hours. When you’re ready, simply bake and glaze for a quick dessert.
What’s the best way to keep the dough from tearing?
Press the seams together gently but firmly, and work on parchment paper for support. If you notice any thin spots, just pinch the dough together—it’s very forgiving!
Can I make a dairy-free version?
Yes! Just swap the butter for a plant-based alternative and use non-dairy milk for the glaze. Most crescent roll doughs are already dairy-free, but be sure to check the label.
How do I make the glaze thicker or thinner?
If your glaze is too thick, add more milk, a little at a time, until it reaches the desired consistency. If it’s too thin, add more powdered sugar to thicken it.
Conclusion
This Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect treat for any occasion. It’s simple, quick, and absolutely delicious. Whether it’s for a family night, a brunch, or a party, this dessert is sure to be a hit. With its buttery, cinnamon-filled flavor and smooth glaze, it’s a nostalgic comfort with a fun twist. Try it out, and it might just become a new favorite in your household!
