Cilantro Lime Crema (Fish Taco Sauce) Recipe
A bright and creamy cilantro lime crema perfect for drizzling over fish tacos, combining tangy lime, fresh cilantro, and garlic with smooth sour cream or Mexican crema for a zesty, flavorful sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Ingredients
Ingredients
- ⅔ cup (160g) sour cream or Mexican crema
- ½ cup loosely packed cilantro leaves
- 1 garlic clove, finely chopped
- Zest and juice of 1 lime
- Pinch of Kosher salt
Instructions
- Prepare ingredients: Gather ⅔ cup sour cream or Mexican crema, ½ cup loosely packed cilantro leaves, finely chop 1 garlic clove, and zest and juice 1 lime. This ensures all components are ready for blending or mixing.
- Combine ingredients: Place sour cream or Mexican crema, cilantro leaves, chopped garlic, lime zest, lime juice, and a pinch of Kosher salt into the bowl of a blender. For a smoother texture, blending is preferred.
- Blend or whisk: If using a blender, process the mixture until it becomes very smooth and creamy. If not using a blender, whisk all ingredients together vigorously until they form a smooth, well-incorporated sauce.
- Refrigerate: Cover the crema with plastic wrap or transfer to an airtight container and refrigerate until needed. This allows flavors to meld and the sauce to thicken slightly, usually about 30 minutes to an hour.
Notes
- Mexican crema can be used as a traditional alternative to sour cream for a richer flavor.
- Adjust the amount of garlic according to your taste preference.
- The crema can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- This sauce pairs exceptionally well with fish tacos, grilled vegetables, or as a dip for chips.
- For a dairy-free version, substitute the sour cream with a plant-based yogurt or crema alternative.