Name: Chocolate Chip Cookie Dough Twists
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 ¼ cups all‑purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 2 tsp vanilla extract; 1 ½ cups semisweet chocolate chips

These Chocolate Chip Cookie Dough Twists are a fun and creative twist on the classic chocolate chip cookie. The dough is shaped into spirals, giving them a playful and unique look while maintaining the irresistible chewy texture and melty chocolate chips we all love.

Why You’ll Love This Recipe

I absolutely love how these twists turn out with their perfect balance of crispy edges and soft centers. The spiral shape makes them look so fancy, yet they’re so simple to make. They’re ideal for sharing at parties or enjoying as a cozy treat with a cup of coffee or tea. I also appreciate that they can be customized with different variations, so I can switch things up based on what I’m in the mood for.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 tsp vanilla extract
1 ½ cups semisweet chocolate chips

Directions

Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream butter with granulated and brown sugars until light and fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
Gradually add dry ingredients to wet mixture until just combined.
Fold in chocolate chips evenly.
Divide dough into equal portions; roll each into a rope about 1 inch thick.
Twist each rope into a spiral and place on the baking sheet, leaving space between each twist.
Bake for 10–12 minutes, or until edges are golden brown and centers still look slightly soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

Servings: about 16 twists
Prep time: ~20 minutes
Cook time: ~12 minutes
Total time: ~32 minutes

Variations

Peanut Butter Chips: swap half the chocolate for peanut butter chips for a nutty twist.
Nutty Crunch: stir in ½ cup chopped walnuts or pecans for added texture.
Double Chocolate: replace ¼ cup of flour with unsweetened cocoa powder for a richer flavor.
Mini Twists: shape smaller ropes for bite-sized treats that are perfect for snacking.
Spiced Version: add a pinch of cinnamon or nutmeg for a warm, cozy flavor.

Storage/Reheating

These twists can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze them for up to 2 months. When reheating, I like to warm them in a 300°F oven for 3–5 minutes or microwave them for about 10–15 seconds to bring them back to their soft, gooey state.

FAQs

How do I keep the twists from spreading too much while baking?

I usually refrigerate the dough for about 15 minutes before shaping it into twists. This helps the dough hold its shape better as it bakes.

What kind of chocolate chips work best in this recipe?

I prefer semisweet chocolate chips, but you could easily swap them out for dark, milk, or mini chocolate chips depending on your taste preference.

Can I prepare the dough ahead of time?

Yes, I often make the dough ahead and refrigerate it for up to 2 days. This makes the dough easier to shape and enhances the flavor.

Can I make these gluten-free?

Yes, I’ve used a 1:1 gluten-free flour substitute with great results. Just be aware that the texture might vary slightly, but they still taste delicious.

How can I safely eat raw cookie dough?

If you want to enjoy the raw dough, I recommend heat-treating the flour by baking it at 300°F for about 5 minutes to eliminate any risk from raw flour.

Conclusion

Chocolate Chip Cookie Dough Twists are a delightful treat that brings together the best of both worlds—classic chocolate chip cookies and a fun, creative twist shape. With their soft, chewy interior and golden, slightly crisp exterior, they’re sure to become a new favorite. Whether you’re baking for a crowd or just treating yourself, these twists are a delicious and impressive way to enjoy a timeless cookie flavor in a whole new way