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Chocolate Chip Cookie Dough Bites Recipe

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4.1 from 14 reviews

These Chocolate Chip Cookie Dough Bites are a quick, no-bake, protein-packed snack perfect for satisfying your sweet tooth without the guilt. Made with almond flour, protein powder, and natural sweeteners, they are easy to prepare in just minutes and offer a delicious, healthy twist on classic cookie dough.

Ingredients

Cookie Dough Mixture

  • 1 cup fine almond flour
  • 1 scoop protein powder (vanilla or unflavored recommended)
  • 2 tablespoons almond oil (or avocado oil)
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup bittersweet chocolate chips

Instructions

  1. Combine Ingredients: In a food processor or mixing bowl, add the almond flour, protein powder, almond or avocado oil, pure maple syrup, and salt. Process on high speed until the mixture begins to clump together into a dough-like ball. If not using a food processor, mix thoroughly with a fork or hand mixer until combined.
  2. Incorporate Chocolate Chips: Gently fold in the bittersweet chocolate chips to ensure they are distributed evenly throughout the dough mixture.
  3. Shape Dough Bites: Using your hands, form the mixture into approximately 10 evenly sized 1-inch balls. Place the shaped bites on a dish or tray.
  4. Serve or Store: Enjoy the cookie dough bites immediately as a delicious and healthy snack, or store them in an airtight container in the refrigerator to keep fresh until ready to eat.

Notes

  • You can substitute protein powder with your preferred type, such as whey or plant-based protein, adjusting sweetness as needed.
  • For a nut-free option, swap almond flour for oat flour and use a corresponding oil alternative.
  • These bites are best eaten within a week when stored refrigerated.
  • If the dough is too sticky to handle, chill for 10-15 minutes in the refrigerator before shaping.
  • Adjust maple syrup quantity for sweetness preference.

Find it online: https://cookedbysarah.com/chocolate-chip-cookie-dough-bites-recipe/