Chinese Buffet Green Beans Recipe
This Chinese Buffet Green Beans recipe delivers tender crisp green beans sautéed with garlic and finished with a savory blend of soy and oyster sauces. It’s a quick and flavorful side dish perfect for any Asian-inspired meal or buffet table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Vegetables
- 1 pound fresh green beans, rinsed and trimmed
- 3 cloves garlic, minced
Oils and Sauces
- 1 tablespoon peanut oil (or vegetable oil)
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
Garnish
- Sesame seeds, for garnish
Instructions
- Prepare the garlic and oil: Heat the peanut or vegetable oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Cook the green beans: Add the rinsed and trimmed green beans to the pan. Stir regularly and cook for about 10 minutes until the beans are tender-crisp and slightly blistered on the surface.
- Add sauces: In a small bowl, mix together the light soy sauce and oyster sauce. Pour this mixture over the green beans and continue cooking for another 1 minute, allowing the flavors to combine and the sauce to coat the beans evenly.
- Garnish and serve: Remove from heat and sprinkle sesame seeds over the green beans before serving them immediately for the best texture and flavor.
Notes
- Make sure not to overcook the green beans to retain their crunch and vibrant color.
- Peanut oil can be substituted with any neutral vegetable oil if preferred.
- The oyster sauce adds a rich umami flavor; vegetarian versions can replace it with mushroom sauce.
- Serve warm as a side dish with rice or your favorite Chinese main course.
Find it online: https://cookedbysarah.com/chinese-buffet-green-beans-recipe/