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Chicken Chukka Recipe

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3.8 from 3 reviews

Chicken Chukka is a flavorful South Indian dry chicken curry featuring tender chicken pieces cooked with a blend of aromatic spices, fried onions, coconut oil, and curry leaves. This dish is known for its rich, spicy taste and dry texture, making it a perfect accompaniment to rice or Indian breads.

Ingredients

Chicken and Marinade

  • 500 Grams Chicken
  • 2 Tsp Ginger garlic paste
  • 2 Tsp Red chilli powder
  • ¼ Tsp Turmeric powder
  • ½ Tsp Coriander powder
  • Black pepper (to taste)
  • ¼ Tsp Garam masala powder
  • Salt to taste

For Frying and Flavor

  • 2 Large Onions, sliced
  • Coconut oil for frying onions and cooking (about 2 Tbsp + extra as needed)
  • Curry leaves (a handful)

Instructions

  1. Fry the Onions: Heat coconut oil in a deep pan or kadai, then carefully deep fry the sliced onions until they turn a golden brown color, making sure they do not burn. Remove and drain on paper towels.
  2. Marinate the Chicken: In a mixing bowl, combine the chicken with ginger garlic paste, red chilli powder, turmeric powder, coriander powder, black pepper, garam masala powder, and salt. Mix well to coat the chicken evenly with the spices.
  3. Combine and Cook: Add the fried onions into the marinated chicken and mix gently. Heat 2 tablespoons of coconut oil in a pan over medium flame, add curry leaves, then add the chicken and onion mixture. Cook uncovered on medium heat, stirring occasionally, until the chicken is fully cooked and all the moisture evaporates, resulting in a dry, thick gravy that clings to the chicken pieces.

Notes

  • Be careful while frying onions; they should be golden and crispy but not burnt to avoid bitterness.
  • Coconut oil adds authentic flavor typical to South Indian cooking, but you may substitute with other oils if necessary.
  • This dish pairs excellently with plain rice, chapati, or paratha.
  • You can adjust the red chilli powder to increase or decrease spiciness according to your taste.
  • Using fresh curry leaves enhances the aroma but can be omitted if unavailable.

Find it online: https://cookedbysarah.com/chicken-chukka-recipe/