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Chicken and Rice Casserole Recipe

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3.9 from 10 reviews

This comforting Chicken and Rice Casserole is a hearty, easy-to-make dish combining tender chicken, creamy soups, vegetables, and cheeses baked to perfection. Ideal for a family dinner, this casserole blends creamy textures with savory flavors, enhanced by a golden cheesy crust and garnished with fresh parsley.

Ingredients

Main Ingredients

  • 3 cups cooked long grain white rice
  • 3 cups cooked chicken (shredded or diced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 1/2 cups frozen peas
  • 1 cup frozen diced carrots
  • Freshly chopped parsley (for garnish)

Soup and Cheese

  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded cheddar cheese (divided)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
  2. Mix ingredients: In a large mixing bowl, combine the cooked rice, cream of chicken soup, cream of mushroom soup, cooked chicken, garlic powder, onion powder, black pepper, salt, frozen peas, and frozen diced carrots. Thoroughly mix all ingredients ensuring they are evenly distributed.
  3. Combine cheeses and transfer: Stir in the grated Parmesan cheese and 1/2 cup of shredded cheddar cheese into the mixture. Once well combined, pour and spread the mixture evenly into the prepared baking dish.
  4. Bake with cheese topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through, the vegetables are tender, and the cheese on top is melted and bubbly.
  5. Garnish and serve: Remove the casserole from the oven, garnish with freshly chopped parsley, and serve warm for a delightful, comforting meal.

Notes

  • You can substitute cooked brown rice if preferred for added fiber and nutrients.
  • Use shredded rotisserie chicken for a quick and flavorful option.
  • Frozen vegetables help keep convenience high and add texture and color.
  • Adjust seasonings to taste, especially if using low-sodium soups.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Find it online: https://cookedbysarah.com/chicken-and-rice-casserole-recipe/