Carrot Cake Cupcakes with Cream Cheese Frosting

Why You’ll Love This Recipe

I absolutely adore these carrot cake cupcakes—they’re moist, flavorful, and topped with a luscious cream cheese frosting. The combination of warm spices, sweet carrots, and a hint of vanilla makes every bite a delight. Plus, the cream cheese frosting adds a tangy sweetness that perfectly complements the spiced cake. Whether it’s for Easter, a birthday, or just because, these cupcakes are always a hit.

Ingredients

Carrot Cake Ingredients:

• 1 ⅔ cups vegetable oil
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 6 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg (optional)
• 1 pound carrots, finely shredded (about 2–3 large carrots)

Cream Cheese Frosting Ingredients:

• 8 oz package cream cheese, softened to room temperature
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

(Hint: For the full list of ingredients and measurements, refer to the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Line a 24-cup muffin tin with cupcake liners.
2. In a large bowl, beat together the vegetable oil, granulated sugar, brown sugar, and vanilla extract until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the finely shredded carrots until evenly distributed.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 14–16 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely on a wire rack before frosting.

For the Cream Cheese Frosting:

1. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
3. Once the cupcakes are completely cooled, frost each with the cream cheese frosting using a spatula or piping bag.

Servings and Timing

• Servings: 24 cupcakes
• Prep Time: 15 minutes
• Cook Time: 14–16 minutes
• Total Time: Approximately 30 minutes

Variations

• Add-ins: Incorporate chopped walnuts or raisins into the batter for added texture and flavor.
• Spices: Adjust the amount of cinnamon and nutmeg to suit your taste preferences.
• Frosting: For a different twist, try adding a teaspoon of orange zest to the cream cheese frosting for a citrusy kick.

Storage/Reheating

• Storage: Store any leftover cupcakes in an airtight container in the refrigerator for up to 4 days.
• Reheating: Allow refrigerated cupcakes to come to room temperature before serving to enjoy their full flavor.

FAQs

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and store them in an airtight container at room temperature for up to 2 days. Frost them just before serving to maintain the freshness of the cream cheese frosting.

Can I freeze these cupcakes?

Absolutely! Freeze unfrosted cupcakes in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Thaw at room temperature before frosting and serving.

Can I use store-bought frosting?

While store-bought frosting can be convenient, homemade cream cheese frosting adds a richer flavor and creamier texture that complements the carrot cake cupcakes beautifully.

How do I prevent the cupcakes from sticking to the liners?

Ensure the cupcakes are completely cooled before removing them from the liners. If they still stick, lightly grease the liners before filling them with batter.

Can I use a different type of nut in the batter?

Yes, feel free to substitute walnuts with pecans or almonds, depending on your preference.

Conclusion

These carrot cake cupcakes have become a staple in my baking repertoire. Their moist texture, warm spices, and creamy frosting make them a delightful treat for any occasion. I hope you enjoy making and sharing them as much as I do!

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