Carrot and Peanut Butter Dog Treats Recipe
These wholesome Carrot Dog Treats are a healthy, homemade snack packed with shredded carrots, creamy peanut butter, and whole wheat flour. Perfectly baked to a golden brown, they offer a firm yet tender texture that dogs will love. With natural ingredients and no artificial additives, these treats make a great choice for rewarding your furry friend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 60 treats
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
Ingredients
Dry Ingredients
- 2 cups whole wheat flour (divide 1 ¾ cups for dough, ¼ cup for dusting work surface)
- 2½ teaspoons baking powder
Wet Ingredients
- 1½ cups carrots, washed, dried and finely shredded (do not peel)
- 1 cup creamy peanut butter
- ¼ cup water (plus extra if needed)
- 2 extra large eggs
- 2 tablespoons honey
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together 1 ¾ cups of whole wheat flour and 2½ teaspoons of baking powder until thoroughly combined.
- Combine wet ingredients: In another medium mixing bowl, add the shredded carrots, creamy peanut butter, water, eggs, and honey. Stir well until the mixture is fully combined and uniform in texture.
- Incorporate flour mixture: Gradually add the dry flour mixture into the wet ingredients, stirring just until well incorporated. The dough should become firm but not dry; add a few more tablespoons of water if needed to achieve the right consistency.
- Prepare work surface: Dust your workspace and rolling pin with the reserved ¼ cup of whole wheat flour to prevent sticking while rolling out the dough.
- Roll out the dough: Using a rolling pin, roll the dough out to approximately ¼ inch thickness, ensuring an even surface.
- Cut out shapes: Use a 3-inch dog bone shaped cookie cutter to cut the dough into treats. Place the cutouts evenly spaced on the prepared baking sheets.
- Bake the treats: Bake in the preheated oven for 20 to 25 minutes or until the edges are set and have turned a golden brown color.
- Cool the treats: Transfer the baked dog treats onto a cooling rack and allow them to cool completely before serving or storing.
Notes
- Do not peel the carrots to preserve nutrients and texture.
- If dough is too dry, add water a tablespoon at a time until it reaches a firm but pliable consistency.
- Store cooled treats in an airtight container for up to two weeks or freeze for longer storage.
- Make sure to use creamy peanut butter without xylitol, as it is toxic to dogs.
- This recipe yields about 60 small dog treats, perfect for medium to small sized dogs.