Caramel Milkshake Recipe
This creamy and indulgent Caramel Milkshake combines classic vanilla ice cream with rich caramel syrup for a delightful treat. Perfect for warm days or any time you want a sweet, refreshing dessert, this milkshake is easily customized with optional toppings like whipped cream, caramel drizzle, and colorful sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 small or 2 large milkshakes
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 1 pint vanilla ice cream
- 3/4 cup whole milk
- 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup
Optional Toppings
- Caramel sauce, for drizzling
- Whipped cream
- Rainbow sprinkles
Instructions
- Prepare the jars: Drizzle caramel sauce inside mason jars or serving glasses, coating the sides for added flavor and presentation. Set these aside while you make the milkshake.
- Blend the milkshake: In a large blender, combine vanilla ice cream, whole milk, and Tate + Lyle® Caramel Pure Cane Syrup. Blend on high until the mixture is smooth and creamy, ensuring the caramel syrup is fully incorporated.
- Serve and garnish: Pour the blended milkshake into the prepared mason jars. Top each milkshake with additional caramel sauce, a generous swirl of whipped cream, and a sprinkle of rainbow sprinkles for a festive and indulgent finish.
Notes
- Use whole milk for the creamiest texture; you can substitute with almond or oat milk for a dairy-free version, though the taste will differ.
- Adjust the amount of caramel syrup to suit your preferred sweetness level.
- For extra thickness, add more ice cream or reduce the milk slightly.
- Use a high-powered blender to ensure a smooth texture without ice chunks.
- Serve immediately for the best taste and texture, as the milkshake will melt over time.
Find it online: https://cookedbysarah.com/caramel-milkshake-recipe/