Campfire cones are the perfect treat for any outdoor gathering, adding a touch of fun and flavor to your campfire experience. These deliciously sweet and customizable cones can be loaded with your favorite toppings, wrapped in foil, and cooked over the campfire for a quick and satisfying dessert. Whether you’re camping, hosting a backyard BBQ, or just enjoying an evening around the fire, these cones will bring joy to everyone.
Why You’ll Love This Recipe
What’s not to love about these campfire cones? They are incredibly easy to make, and the possibilities for customization are endless. I can fill mine with chocolate, marshmallows, fruit, nuts, or even peanut butter, depending on my mood. The sweet, melty goodness of the filling wrapped in a crunchy cone makes every bite irresistible. It’s like having an ice cream sundae, but warm and toasted right from the fire. Plus, these cones are perfect for kids and adults alike, making them an excellent option for family gatherings or campfire nights with friends.
Ingredients
- 4 sugar cones
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (or any other type of candy you prefer)
- 1/4 cup peanut butter chips (optional)
- 1/4 cup mini M&Ms (optional)
- 1/4 cup sliced bananas or berries (optional)
- Aluminum foil (for wrapping)
(Hopefully, you’ve got your favorites on hand! Check out the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by preparing your campfire or grill. If using a grill, preheat to medium heat.
- Take each sugar cone and fill it with your desired toppings. Start with marshmallows and chocolate chips, then add any additional toppings like fruit, peanut butter chips, or candy. Fill the cone generously, but make sure not to overstuff it.
- Once filled, wrap each cone tightly in a piece of aluminum foil to prevent the ingredients from falling out while cooking.
- Place the wrapped cones on the campfire grate or grill. Cook for 5-7 minutes, occasionally turning the cones, until the fillings are melted and the cone is toasted.
- Carefully unwrap the foil and let the cone cool slightly before enjoying.
Servings and Timing
This recipe makes 4 campfire cones, which is perfect for a small group or family. Each cone takes about 5-7 minutes to cook over the campfire. It’s a quick dessert, so within 10 minutes, you’ll have a warm, gooey treat ready to enjoy!
Variations
I love experimenting with different fillings to suit my mood. Here are some ideas to mix things up:
- For a tropical twist, try adding coconut flakes and pineapple chunks.
- If I’m in the mood for a more decadent treat, I might add caramel sauce or Nutella to the filling.
- For a healthier alternative, I sometimes fill the cones with yogurt, granola, and fresh fruit for a lighter snack.
- Make it extra indulgent by drizzling melted chocolate or marshmallow fluff over the top after cooking.
Storage/Reheating
Campfire cones are best enjoyed fresh off the grill or campfire. If there are leftovers, store them in an airtight container for up to 1 day. I find that the cone gets a bit soggy after a while, so they’re best eaten as soon as possible. If you need to reheat them, wrap them in foil and place them back over a low heat source until the fillings melt again.
FAQs
Can I make these campfire cones in the oven?
Yes! If you don’t have a campfire or grill, you can easily bake these cones in the oven. Preheat your oven to 350°F (175°C), then bake the wrapped cones for about 10 minutes until the fillings melt and the cone is lightly toasted.
What can I use instead of sugar cones?
While sugar cones work wonderfully, I’ve also used waffle cones or even regular ice cream cones. They all hold up well to the fillings, but the sugar cones tend to offer a slightly sweeter and crunchier texture.
Can I make these campfire cones ahead of time?
You can prep the cones ahead of time by filling them with your favorite toppings and wrapping them in foil. Keep them in a cool place until you’re ready to cook them over the fire or grill.
How do I know when the campfire cones are done?
The cones are done when the fillings have melted, and the outside of the cone is lightly toasted. You can carefully unwrap the foil to check; just be cautious as the fillings will be hot.
Can I make these cones without marshmallows?
Absolutely! If you’re not a fan of marshmallows, there are plenty of other filling options. Try using chocolate chips, peanut butter, nuts, or fruit to create a cone that suits your taste.
Conclusion
Campfire cones are a delightful treat that combines the joy of outdoor cooking with the indulgence of a warm, sweet dessert. They’re easy to make, highly customizable, and sure to be a crowd-pleaser at any gathering. I love how simple yet versatile this recipe is, and it’s always a hit with friends and family. Whether you’re roasting marshmallows or experimenting with new flavors, these campfire cones bring a little magic to every campfire experience.
PrintCampfire Cones
Campfire cones are a customizable and fun dessert, perfect for outdoor gatherings. Filled with sweet toppings and cooked over a campfire or grill, they offer a warm, gooey treat.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 4 campfire cones
- Category: Dessert
- Method: Grill, Campfire
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 sugar cones
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (or any other type of candy you prefer)
- 1/4 cup peanut butter chips (optional)
- 1/4 cup mini M&Ms (optional)
- 1/4 cup sliced bananas or berries (optional)
- Aluminum foil (for wrapping)
Instructions
- Begin by preparing your campfire or grill. If using a grill, preheat to medium heat.
- Take each sugar cone and fill it with your desired toppings. Start with marshmallows and chocolate chips, then add any additional toppings like fruit, peanut butter chips, or candy. Fill the cone generously, but make sure not to overstuff it.
- Once filled, wrap each cone tightly in a piece of aluminum foil to prevent the ingredients from falling out while cooking.
- Place the wrapped cones on the campfire grate or grill. Cook for 5-7 minutes, occasionally turning the cones, until the fillings are melted and the cone is toasted.
- Carefully unwrap the foil and let the cone cool slightly before enjoying.
Notes
- For variations, you can try adding coconut flakes and pineapple chunks for a tropical twist.
- For a decadent treat, add caramel sauce or Nutella to the filling.
- If you’re looking for a healthier alternative, fill the cones with yogurt, granola, and fresh fruit.
- Campfire cones are best enjoyed fresh, but if needed, leftovers can be stored in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
