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Cajun Corn Baked with Spices and Butter Recipe

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4.2 from 10 reviews

This Cajun Corn recipe features tender, oven-roasted corn rounds seasoned with a spicy blend of Slap Ya Mama seasoning, paprika, garlic salt, and black pepper, then served with melted butter for a rich finish. Perfect as a flavorful side dish, it delivers a perfect balance of smoky, spicy, and buttery flavors in under 40 minutes.

Ingredients

Vegetables

  • 4 ears of corn, cut into round pieces about an inch thick

Seasonings

  • 1 tablespoon Slap Ya Mama seasoning
  • 1 teaspoon paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper

Oils and Fats

  • 1 tablespoon olive oil (plus extra for spraying)
  • ¼ cup melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the corn rounds evenly and achieve a nice caramelization.
  2. Prepare Corn: In a large bowl, place the corn rounds and spray them lightly with olive oil to ensure they roast rather than dry out.
  3. Arrange on Baking Sheet: Lay the corn rounds out in a single layer on a baking sheet to allow even cooking and browning.
  4. Mix Seasonings: In a small bowl, combine the Slap Ya Mama seasoning, paprika, garlic salt, and black pepper thoroughly to create a flavorful spice blend.
  5. Season Corn: Sprinkle the seasoning mixture evenly over the corn rounds, then lightly spray them again with olive oil to help the spices stick and promote roasting.
  6. Bake Corn: Place the baking sheet in the preheated oven and bake the corn rounds for 20-22 minutes, until tender and slightly browned.
  7. Serve: Remove from the oven and drizzle or brush with melted butter before serving. Enjoy your spicy, buttery Cajun Corn as a delicious side dish.

Notes

  • You can adjust the spice level by altering the amount of Slap Ya Mama seasoning.
  • For extra crispiness, broil the corn for the last 2 minutes but watch closely to prevent burning.
  • Substitute butter with a plant-based alternative for a dairy-free option.
  • This dish pairs wonderfully with grilled meats or as a spicy addition to vegetarian meals.

Find it online: https://cookedbysarah.com/cajun-corn-baked-with-spices-and-butter-recipe/