Brie Phyllo Cups with Blackberry and Thyme Recipe
Delightful and elegant appetizer featuring crisp mini phyllo cups filled with melted creamy brie, sweet blackberry jam, and honey, garnished with fresh blackberries and fragrant thyme. Perfect for entertaining with minimal prep and a quick bake.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 15 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Phyllo Cups
- 15 mini phyllo shells (such as Athens brand)
Filling & Toppings
- 2 tablespoons blackberry jam
- 2 tablespoons honey
- 3 ounces brie, skin removed and cut into 1/2” cubes
- 15 blackberries, rinsed and dried
- 2-3 sprigs fresh thyme leaves, for garnish
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the phyllo cups.
- Prepare Phyllo Cups: Arrange the mini phyllo shells evenly on a baking sheet. Place a small dab of blackberry jam and honey inside each shell to create a sweet base layer.
- Add Brie: Top each jam and honey filled shell with a 1/2 inch cube of skinless brie cheese to ensure even melting.
- Bake: Place the tray in the oven and bake for 6-8 minutes, or just until the brie has melted and the phyllo shells turn a very light golden brown. This step requires close attention to avoid overbaking.
- Garnish and Serve: Remove the cups from the oven. Immediately top each with a fresh blackberry and a few thyme leaves. Optionally, drizzle additional honey on top for extra sweetness. Serve these warm for the best flavor and texture.
Notes
- Remove the skin from the brie before cutting to avoid chewy texture.
- Ensure phyllo shells are thawed completely if previously frozen to achieve crispness during baking.
- Fresh thyme adds aromatic note; substitute with rosemary if preferred.
- Serve immediately after baking as phyllo cups lose crispness when cooled.
- Adjust honey drizzle to taste for desired sweetness level.