Brie, Apple and Cranberry Grilled Cheese Recipe
This Brie, Apple and Cranberry Grilled Cheese sandwich combines creamy brie cheese with sweet honeycrisp apple slices and tangy cranberry sauce, all layered between sturdy sourdough bread and grilled to golden perfection. A perfect balance of flavors and textures that makes for an elevated twist on a classic grilled cheese.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Bread and Butter
- 4 sturdy slices sourdough bread (do not use soft bread)
- 2 tablespoons butter
Fillings
- ⅓ cup Sauvignon Blanc
- 8 ounces chilled brie, rind removed, cut into thin slices
- 1 medium honeycrisp apple, thinly sliced
- ½ cup whole berry cranberry sauce
Instructions
- Prepare the Bread: Butter one side of each of the four slices of sourdough bread thoroughly. Then, brush the other side of each slice lightly with Sauvignon Blanc to add a subtle fruity note.
- Heat the Skillet: Place a large skillet over medium-high heat to preheat it. This will ensure an even sear on the bread once the sandwiches hit the pan.
- Assemble the Sandwiches: Lay two slices of the buttered bread butter-side-down in the skillet. Top each with a generous layer of thinly sliced brie, followed by the apple slices, then spoon over the whole berry cranberry sauce for a perfect blend of flavors.
- Top and Cover: Place the remaining two slices of bread on top of the fillings, with the buttered side facing up. Cover the skillet with a lid to help the cheese melt and to retain heat evenly.
- Cook Sandwiches: Reduce heat to medium and let the sandwiches cook undisturbed on one side. When you notice the cheese beginning to melt and the edges browning, remove the lid and gently use a spatula to check the underside. Once golden brown, carefully flip each sandwich to toast the other side until it is also golden brown and the cheese has fully melted.
- Serve: Remove the sandwiches from the skillet and serve immediately. Enjoy with a chilled glass of Sauvignon Blanc for a delightful pairing.
Notes
- Use sturdy sourdough bread to ensure the sandwich holds up and crisps nicely without becoming soggy.
- Removing the rind from the brie allows for better melting and a smoother texture.
- Adjust the amount of cranberry sauce to taste if you prefer more or less sweetness and tartness.
- For best results, slice the apple thinly to ensure it warms through in the cooking time.
- Cook on medium heat to prevent burning while allowing the cheese to melt perfectly.