Breakfast Grilled Cheese with Eggs

A delicious twist on classic grilled cheese by adding perfectly cooked eggs. It’s creamy, satisfying, and the ideal way to elevate a simple breakfast.

Why You’ll Love This Recipe

I love how this sandwich transforms a staple comfort food into a hearty morning meal. The melted cheese, buttery toasted bread, and the richness of eggs make every bite flavorful and comforting. It’s quick to make and keeps me energized for busy mornings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Bread slices (I usually go for thick-cut sourdough or whole wheat)

• Cheese (cheddar, American, or your favorite melting cheese)

• Eggs

• Butter

• Salt and pepper

Directions

1. I heat a skillet or griddle over medium heat.

2. I butter one side of each bread slice.

3. On the unbuttered side, I place a slice of cheese and crack an egg on top. I season the egg with salt and pepper.

4. I add another slice of cheese over the egg, then top it with the second slice of bread, buttered side facing out.

5. I grill the sandwich, pressing gently, until the bottom is golden brown (about 2–3 minutes).

6. I carefully flip the sandwich and cook for another 2–3 minutes until the cheese is melted and the egg is cooked to my liking.

7. I remove it, let it rest for a minute, then slice in half and serve immediately.

Servings and Timing

• Servings: Makes 1 sandwich per person; easily scaled up but cook one at a time for best results.

• Prep Time: 5 minutes

• Cook Time: 6–7 minutes

• Total Time: About 12 minutes

Variations

• I swap cheddar for pepper jack and spread a smear of avocado or cream cheese.

• I use spinach or tomato slices for a fresh twist.

• I make it open-faced and broil it for a bubbly top.

Storage/Reheating

• I wrap leftovers in foil and store in the fridge; they stay good for up to 2 days.

• To reheat, I use a skillet over low heat until warmed through, or microwave for 30–45 seconds and finish in a toaster oven or skillet to crisp the bread.

FAQs

What kind of cheese works best?

I find semi- or fully melting cheeses like cheddar, American, gouda, or pepper jack give the best gooey texture and flavor.

Can I cook the eggs to a specific doneness?

Absolutely—I adjust the cooking time after flipping. For runny yolks, I cook briefly; for fully set yolks, I cook a bit longer or cover the pan for a minute.

Can I make this vegetarian?

Definitely—just skip the meat add‑ons. I sometimes add sautéed mushrooms or spinach for extra flavor and nutrients.

Can I prep this ahead of time?

Yes, I assemble the sandwiches (without grilling) in the fridge, wrapped in parchment, up to a day ahead. Then I grill them fresh in the morning.

Is it freezer friendly?

I don’t recommend freezing because the texture changes, but you can make the sandwiches ahead and keep them refrigerated, then reheat as described above.

Conclusion

I love how quickly this Breakfast Grilled Cheese with Eggs comes together, and it feels like a satisfying treat rather than a usual morning meal. With melty cheese and a perfectly cooked egg nestled between buttery toast, it’s my go‑to when I want something delicious without spending too much time in the kitchen.