Blueberry Cottage Cheese Breakfast Bake Recipe
This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious morning treat combining creamy cottage cheese, wholesome oats, and fresh blueberries. Blended to a smooth consistency and baked to perfection, it offers a protein-packed start to your day with a subtle sweetness from maple syrup and a hint of cinnamon. Perfect for meal prep or a cozy weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Primary Ingredients
- 2 cups cottage cheese
- 4 large eggs
- 3 tablespoons maple syrup (or honey)
- 1 cup rolled oats (or quick oats)
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 1/2 cups blueberries (fresh or frozen)
- Cooking spray (I use Misto)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and spray it lightly with cooking spray to prevent sticking. Set aside.
- Blend Ingredients: In a high-speed blender or food processor, combine cottage cheese, eggs, maple syrup, rolled oats, vanilla extract, cinnamon, and baking powder. Blend for about 25-30 seconds until the oats are just blended, forming a smooth yet slightly textured batter.
- Add Blueberries: Stir in 1 cup of the blueberries gently into the batter. Then pour the mixture into the prepared baking dish. Scatter the remaining blueberries evenly on top. Let the mixture rest for 10 minutes to allow it to thicken.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
- Cool: Remove the bake from the oven and let it cool for about 15 minutes to set and make slicing easier.
- Serve: Cut the baked breakfast into 9 equal squares and serve warm or at room temperature for a wholesome start to your day.
Notes
- You can substitute honey for maple syrup if preferred.
- Using rolled oats will give a slightly heartier texture than quick oats.
- Fresh or frozen blueberries work equally well; if using frozen, no need to thaw.
- Letting the batter rest before baking helps it thicken and results in a better texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or enjoy cold for a grab-and-go option.