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Blackberry Pistachio Dream Bars: Irresistible Homemade Bliss Recipe

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4.1 from 13 reviews

Blackberry Pistachio Dream Bars are a delightful homemade treat featuring a buttery crust, luscious blackberry filling, and a crunchy pistachio topping. These bars combine sweet and tangy flavors with a satisfying nutty texture, perfect for dessert or a special snack.

Ingredients

Crust

  • 1 cup All-Purpose Flour (or gluten-free flour)
  • 1/2 cup Unsalted Butter (cold and cubed)
  • 1/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 large Egg Yolk
  • 2-4 tablespoons Ice Water (cold)

Filling

  • 2 cups Fresh Blackberries (or raspberries/blueberries)
  • 1/2 cup Granulated Sugar (adjust as necessary)
  • 1 tablespoon Lemon Juice (fresh)
  • 2 tablespoons Cornstarch

Topping

  • 1/2 cup Light Brown Sugar (or granulated sugar)
  • 1 teaspoon Baking Powder
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter (cold and cubed)
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Pistachios (shelled and unsalted, or other nuts)

Instructions

  1. Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, granulated sugar, and salt. Cut in the cold, cubed butter until the mixture becomes coarse crumbs. Add the egg yolk and gradually add ice water to form a dough. Press this dough evenly into a greased baking pan and bake for 15-20 minutes or until the crust is golden brown.
  2. Cook the Blackberry Filling: Combine the fresh blackberries and granulated sugar in a saucepan over medium heat. Cook for about 5-7 minutes until the berries release their juices. Stir in freshly squeezed lemon juice and cornstarch, continuing to cook another 1-2 minutes until the filling thickens. Remove from heat and allow it to cool.
  3. Prepare the Pistachio Topping: In a bowl, whisk together the brown sugar, baking powder, and flour. Cut in the cold butter until the mixture is crumbly. Then mix in the egg and vanilla extract. Finally, fold in the shelled pistachios for added texture and flavor.
  4. Assemble the Bars: Remove the pre-baked crust from the oven and evenly spread the cooled blackberry filling over it. Add the pistachio topping on top, pressing gently to adhere it slightly to the filling.
  5. Bake the Bars: Return the pan to the oven and bake for 30-35 minutes or until the topping turns golden and the filling is bubbly.
  6. Cool and Slice: Allow the bars to cool completely in the pan before slicing into 12 servings. This resting time helps the bars set and makes cutting easier.

Notes

  • Use fresh or frozen blackberries; if frozen, thaw and drain excess liquid before cooking.
  • Adjust the sugar amount in the filling based on the tartness of your berries.
  • To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For added flavor, lightly toast the pistachios before incorporating them into the topping.

Find it online: https://cookedbysarah.com/blackberry-pistachio-dream-bars-irresistible-homemade-bliss-recipe/