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Bewitched Cupcakes Recipe

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Bewitched Cupcakes are festive chocolate cupcakes adorned with vibrant swirls of colorful buttercream frosting, perfect for Halloween celebrations. These cupcakes feature three distinct layers of frosting—purple, green, and black—applied with a piping bag for an enchanting, eye-catching effect.

Ingredients

Cupcake Ingredients

  • 1 box Chocolate Cake Mix

Frosting Ingredients

  • 1-2 batches of The Best Buttercream Frosting
  • Wilton Color Right Food Coloring – Pink
  • Wilton Color Right Food Coloring – Blue
  • Wilton Color Right Food Coloring – Yellow
  • Wilton Color Right Food Coloring – Black

Decorating Supplies

  • Wilton 1M Frosting Tip
  • Decorating Bag

Instructions

  1. Prepare Cupcakes: Make a batch of vanilla cupcakes using your preferred recipe or the chocolate cake mix as the base. Bake according to package instructions, then let cool completely before frosting.
  2. Make Buttercream Frosting: Prepare 1 to 2 batches of The Best Buttercream Frosting, depending on how many cupcakes you plan to decorate.
  3. Divide Frosting and Color: Split the frosting into three portions with the following amounts: Purple – 1 cup, Green – 3/4 cup, Black – 1/2 cup. Color each portion using food coloring—purple by combining 5 drops of pink and 2 drops of blue, green by combining 6 drops of yellow and 1 drop of blue, and black with 6 drops of black food coloring.
  4. Assemble Frosting Bag: Fit a decorating bag with the Wilton 1M tip and fill with colored frostings, ready for piping.
  5. Pipe Purple Frosting: Starting with the purple frosting, pipe one and a half circles around the edge of each cupcake to form the bottom layer of the swirl.
  6. Pipe Green Frosting: Pipe one and a half circles of the green frosting slightly smaller than the purple base, layering in the middle.
  7. Pipe Black Frosting: Finish by piping the black frosting in a smaller third circle with an upward flourish to create a peak on top.

Notes

  • Food Coloring Formulas:
    – Purple: 5 drops Pink + 2 drops Blue
    – Green: 6 drops Yellow + 1 drop Blue
    – Black: 6 drops Black
  • You can adjust the amount of buttercream batches depending on the number of cupcakes you want to frost.
  • Allow cupcakes to cool completely before frosting to prevent melting.
  • Use a piping bag fitted with a Wilton 1M tip for the perfect swirl effect.

Find it online: https://cookedbysarah.com/bewitched-cupcakes-recipe/