Banana Churro Waffle Sticks Recipe
These Banana Churro Waffle Sticks are a delightful twist on classic waffles, combining the natural sweetness of ripe bananas with a crispy churro-inspired cinnamon sugar coating. Perfect for breakfast, brunch, or a sweet snack, they’re easy to make using a waffle iron and can be paired with chocolate sauce, whipped cream, or sprinkles for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sticks
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Waffle Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1/2 cup milk (any type)
- 1 egg, beaten
- 1 teaspoon vanilla extract
Churro Coating
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Optional Toppings
- Chocolate sauce
- Whipped cream
- Sprinkles
Instructions
- Prepare the waffle batter: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, mash the ripe banana and mix it with milk, beaten egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly thick but smooth.
- Heat waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or a brush of oil to prevent sticking.
- Cook the waffles: Pour enough batter into each waffle iron section to cover the bottom evenly. Close the lid and cook according to the waffle iron’s instructions until the waffles are golden brown and crispy on the outside. Carefully remove the waffles and let them cool slightly on a wire rack.
- Cut into sticks: Once the waffles have cooled enough to handle, cut them into long, churro-style sticks using a sharp knife.
- Prepare the churro coating: In a small bowl, mix the granulated sugar and ground cinnamon evenly to create the churro sugar mix.
- Coat the sticks: Toss the warm waffle sticks in the cinnamon sugar mixture until they are coated evenly, ensuring each stick is covered with the sweet, spiced sugar.
- Serve: Serve the Banana Churro Waffle Sticks immediately with your choice of optional toppings such as chocolate sauce, whipped cream, or sprinkles for an extra special treat.
Notes
- For best results, use a ripe banana to maximize sweetness and moisture in the batter.
- Make sure the waffle iron is properly greased to prevent sticking and achieve crispy edges.
- You can substitute milk with any plant-based milk (almond, oat, soy) for a dairy-free version.
- If you prefer a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
- Serve the churro sticks warm for the best texture and flavor.
Find it online: https://cookedbysarah.com/banana-churro-waffle-sticks-recipe/