Baked Parmesan Green Beans Recipe
A simple and delicious baked Parmesan green beans recipe featuring fresh green beans coated in a savory parmesan and spice mixture, then baked to crispy perfection. A healthy, flavorful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Green Beans
- 1 pound fresh green beans
Coating Mixture
- 1 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Binding & Seasoning
- 2 eggs, whisked
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and facilitate even baking.
- Prepare Parmesan Mixture: In a bowl, combine the grated Parmesan cheese with onion powder and garlic powder, mixing thoroughly to create the flavorful coating for the green beans.
- Coat Green Beans: Dip each fresh green bean first into the whisked eggs, then roll them in the Parmesan mixture until well coated. Arrange the coated green beans neatly on the prepared baking sheet.
- Season: Lightly season the coated green beans with salt and pepper to enhance the flavors.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes. Flip the green beans halfway through baking to ensure even crispiness and browning on all sides.
- Serve: Remove from the oven and serve immediately with your favorite dipping sauces for a tasty, crispy side dish.
Notes
- You can substitute eggs with a vegan egg replacer if desired to make this recipe vegan-friendly.
- Make sure to flip the green beans halfway through baking for even crispness.
- If you prefer softer green beans, reduce the baking time slightly.
- Try serving with ranch, marinara, or garlic aioli for dipping.
Find it online: https://cookedbysarah.com/baked-parmesan-green-beans-recipe/