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Baked Parmesan Cheese Corn Recipe

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3.8 from 4 reviews

This delicious Baked Parmesan Cheese Corn combines sweet whole kernel corn with creamy mayonnaise, seasoned with garlic salt and black pepper, then baked to perfection with a crispy, golden Parmesan cheese topping. A comforting side dish that’s quick to prepare and sure to delight your taste buds.

Ingredients

Main Ingredients

  • 2 cans sweet whole kernel corn (drained)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 2 teaspoons sugar
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup shredded Parmesan cheese (divided)
  • Parsley flakes (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 380°F (198°C) to prepare for baking the corn mixture evenly.
  2. Mix Ingredients: In a large bowl, combine the drained sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated Parmesan cheese, and half of the shredded Parmesan cheese. Stir thoroughly with a spatula to ensure all ingredients are evenly incorporated.
  3. Prepare Baking Dish: Pour the mixed corn and cheese into a baking dish. Evenly sprinkle the remaining shredded Parmesan cheese over the top to create a cheesy crust.
  4. Bake: Place the baking dish in the preheated oven and bake for 20 to 30 minutes, or until the cheese on top is melted, bubbly, and golden brown.
  5. Serve: Remove the dish from the oven and garnish with additional shredded Parmesan cheese and parsley flakes if desired. Serve immediately while warm and enjoy the creamy, cheesy side dish.

Notes

  • Drain the corn well to avoid excess moisture that could make the dish watery.
  • You can substitute mayonnaise with Greek yogurt for a lighter version.
  • Adjust sugar to taste, based on the sweetness of your corn.
  • For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
  • This dish pairs well with grilled meats or roasted vegetables.

Find it online: https://cookedbysarah.com/baked-parmesan-cheese-corn-recipe/