Apple Cinnamon Cobbler with Vanilla Ice Cream Recipe
This classic Apple Cinnamon Cobbler combines tender baked apples with a sweet, cinnamon-spiced crust topping. The fragrant cinnamon and fresh lemon juice enhance the natural flavors of the apples, while the buttery crumbly topping adds a delightful texture. Perfectly served warm with vanilla ice cream, this comforting dessert is easy to prepare and perfect for cozy gatherings or a sweet treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Apple Mixture
- 5 large baking apples, peeled and sliced
- 1/2 fresh lemon, freshly squeezed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
Other
- Sparkling sugar, for topping
- Vanilla ice cream, to serve
Instructions
- Prepare the apples: Peel and slice the baking apples and place them in a mixing bowl. Add the freshly squeezed lemon juice and stir to coat the apples evenly, which helps prevent browning and adds a slight tang.
- Add sweetener to apples: To the sliced apples, add the brown sugar, cinnamon, and cornstarch. Mix well to evenly combine the sweetness and spices. Transfer this mixture into a 9×9 inch baking dish, spreading it out evenly.
- Bake the apples: Place the baking dish in a preheated oven at 400°F (200°C) and bake for about 20 minutes. This step softens the apples and develops their natural juices, preparing them for the topping.
- Prepare the topping: While the apples bake, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and kosher salt in a mixing bowl. Add the vanilla extract and melted unsalted butter, then stir thoroughly until the mixture forms a soft, crumbly batter.
- Add topping to apples: Remove the partially baked apples from the oven and evenly distribute the topping mixture over them. Use your fingers to gently crumble and press the topping down as needed. Sprinkle sparkling sugar on top for a subtle crunch and sparkle.
- Finish baking: Return the cobbler to the oven and bake for an additional 20 to 25 minutes, or until the topping is golden brown and cooked through. If the topping browns too quickly, cover it loosely with aluminum foil during part of the baking time to prevent burning.
- Serve: Let the cobbler cool slightly before serving. Scoop vanilla ice cream on the side or on top of warm apple cobbler for a classic, comforting finish. Enjoy this delightful dessert warm from the oven.
Notes
- Use firm baking apples like Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor.
- The fresh lemon juice helps keep the apples from browning and adds brightness to the flavor.
- If you prefer a less sweet topping, you can reduce the sugars slightly.
- Cover with foil if the topping browns too quickly during baking.
- For easier slicing, let the cobbler cool for 10-15 minutes before serving.