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American Flag Rice Krispie Treats Recipe

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4.3 from 13 reviews

Celebrate patriotic holidays with these festive American Flag Rice Krispie Treats! Crispy rice cereal treats are decorated with red, white, and blue candy melts and sprinkles to create a fun and delicious dessert that’s perfect for Fourth of July, Memorial Day, or any summer gathering. Easy to make and visually striking, these treats combine classic Rice Krispie texture with colorful candy coatings to bring a taste of Americana to your table.

Ingredients

Equipment

  • 4 paper straws (cut in half)

Base Treats

  • 8 pre-packaged Rice Krispie treats (unwrapped)

Candy Melts and Decorations

  • 2 oz white candy melts
  • 5 oz red candy melts
  • 5 oz blue candy melts
  • Red, white, and blue sprinkles

Instructions

  1. Melt White Candy Melts: Microwave the 2 oz of white candy melts according to the package instructions until smooth and fully melted.
  2. Coat Paper Straws: Dip each half paper straw into the melted white candy melts, then insert it into the smaller end of each Rice Krispie treat from the side. Place the treats on parchment paper to allow the candy to dry and set. Reserve remaining white candy melts for later use.
  3. Melt Red Candy Melts: Microwave 5 oz of red candy melts following package instructions until fully melted and smooth.
  4. Dip Treats in Red Candy: Holding the treat by the straw, dip each Rice Krispie treat halfway into the red candy melts, coating one half of the treat. Tap the straw gently on the bowl’s edge to remove excess candy. Lay the treats on parchment paper to dry.
  5. Melt Blue Candy Melts: Microwave 5 oz of blue candy melts until melted and smooth as per package directions.
  6. Dip Treats in Blue Candy and Add Sprinkles: Holding the straw, dip each treat halfway into the blue candy melts, again coating one half of the treat (this is presumably the opposite half or a specific side based on desired flag design). Immediately sprinkle red, white, and blue sprinkles over the melted candy while still wet. Place treats back on parchment paper to dry completely.
  7. Rewarm White Candy Melts: Warm the reserved white candy melts again in the microwave until fluid for drizzling.
  8. Drizzle White Candy Over Treats: Transfer the melted white candy into a ziplock bag, trim one corner, and drizzle the white candy over the red candy-coated side of the treats for added decorative effect. Place on parchment paper to set.
  9. Store: Once all candy coatings have fully dried and set, store the decorated Rice Krispie treats in an airtight container until ready to serve.

Notes

  • Use parchment paper to prevent sticking and to make cleanup easier.
  • Work quickly when dipping and adding sprinkles, as candy melts set fast.
  • If candy melts thicken, reheat in short bursts in the microwave to maintain smooth consistency.
  • Paper straws act as handles and help keep fingers clean during dipping and eating.
  • These treats are best consumed within 2-3 days for optimal freshness.
  • Make sure to handle dipped treats gently until candy sets to avoid smudging the design.

Find it online: https://cookedbysarah.com/american-flag-rice-krispie-treats-recipe/