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After School Snack Board Recipe

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4.4 from 6 reviews

This After School Snack Board is a fun and colorful spread featuring a variety of kid-friendly snacks including monster cookie energy balls, fresh fruits, veggies, crackers, and dips. Perfect for a quick, crowd-pleasing treat that combines sweet, savory, and crunchy flavors all arranged beautifully on a board.

Ingredients

Snack Components

  • 20 monster cookie energy balls
  • ½ cup mini M&M’s
  • ½ cup ranch dressing
  • ¼ cup peanut butter
  • 2 cups celery sticks
  • 2 cups baby carrots or carrot sticks
  • 10 cheese peanut butter crackers
  • 2 cups grapes (red, green, or purple)
  • 1 cup Cheez-It crackers or any small crackers or pretzels
  • 2 apples, sliced
  • 2 cups popcorn

Instructions

  1. Prepare Cookie Balls: Make or gather your monster cookie energy balls beforehand, ensuring they are ready to be served.
  2. Prep Ingredients: Wash, peel, and cut all fresh produce such as celery, carrots, and apples. Rinse grapes and pat them dry.
  3. Arrange Monster Cookie Balls: Place the cookie balls in a neat line down the center of your serving board to create the focal point.
  4. Prepare Dips and Bowls: Spoon the mini M&M’s, ranch dressing, and peanut butter into small serving bowls. Distribute these bowls evenly around the edges of the board.
  5. Fill the Board: Carefully place the celery sticks, baby carrots, cheese peanut butter crackers, grapes, Cheez-It crackers, sliced apples, and popcorn into the open areas of the board. Arrange in decorative, colorful patterns to create an inviting display.
  6. Customize and Finalize: Adjust quantities or add extra snacks as needed to fill gaps or accommodate dietary preferences.
  7. Serve and Enjoy: Invite the kids to gather around and enjoy this varied, flavorful snack board together.

Notes

  • Feel free to substitute any crackers or pretzels based on your preference or dietary needs.
  • For a nut-free option, replace peanut butter with sunflower seed butter and ensure energy balls are nut-free.
  • This snack board is best served fresh but can be assembled a few hours in advance and refrigerated.
  • Use colorful and varied fruits and vegetables to make the board visually appealing and nutritionally balanced.
  • Ensure hands are washed before handling all snack components to maintain hygiene.