Name: Pink M&M Snickers Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; Pinch of salt; 24 oz cream cheese, room temperature; 1 cup granulated sugar; 1 cup sour cream; 3 large eggs; 1 tsp vanilla extract; 1 1/2 cups Snickers bars, chopped; 3/4 cup pink M&M’s, roughly chopped

I created a delightful twist on classic cheesecake by incorporating chopped Snickers and a colorful topping of pink M&M’s. The result is a creamy, indulgent dessert that balances rich caramel-peanut flavors with playful candy crunch.

Pink M&M Snickers Cheesecake

Why You’ll Love This Recipe

I love the way this cheesecake layers textures and flavors—smooth cream cheese, chewy Snickers, and crispy pink M&M’s. It’s best for special occasions or when I’m in the mood to impress friends and family with something fun and delicious. Plus, it’s easy to prepare ahead of time, making hosting stress-free.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cream cheese (room temperature)
Granulated sugar
Sour cream
Eggs
Vanilla extract
Snickers bars, chopped
Pink M&M’s (plain or peanut), roughly chopped
Graham cracker crumbs
Melted butter
A pinch of salt

Directions

Preheat and prepare crust: I preheat the oven to 325°F (163°C). I mix graham cracker crumbs, melted butter, and a pinch of salt, then press that mixture into the bottom of a springform pan.
Make the filling: I beat cream cheese until smooth, add sugar, then incorporate sour cream, eggs, and vanilla until fully combined.
Add chopped candy: I fold in chopped Snickers bars gently.
Bake: I pour the filling onto the crust and bake for about 50–60 minutes, or until the center is just set.
Cool: I turn off the oven, slightly crack the door, and let the cheesecake cool inside for about an hour. Then I chill it in the fridge for at least 4 hours (ideally overnight).
Top and serve: Before serving, I sprinkle pink M&M’s on top for a festive, crunchy finish.

Servings and timing

Makes about 12 generous slices.
Preparation time: 20 minutes
Baking time: 55 minutes
Cooling time: 1 hour in the oven + 4 hours (or overnight) in the fridge.

Variations

Salted caramel drizzle: I like to drizzle salted caramel sauce over the top for extra indulgence.
Different candy: I sometimes swap Snickers for Milky Way or Twix, and switch pink M&M’s for another color theme.
Nut-free: I can omit Snickers and use chopped caramels or cookie pieces instead.

Storage/reheating

I store leftovers tightly wrapped or in an airtight container in the fridge for up to 4 days. It stays perfectly creamy—no need to reheat. If I want to serve slightly softer, I let it sit at room temperature for 15–20 minutes before slicing.

FAQs

What’s the best way to prevent cracks in my cheesecake?

I find that baking in a water bath (placing the springform pan on a tray with warm water) and letting it cool gradually—first in the oven with the door cracked, then in the fridge—helps minimize cracks.

Can I make this cheesecake ahead of time?

Absolutely. I often bake it the day before and chill it overnight. That actually helps the flavor develop and makes slicing easier.

Can I use low-fat cream cheese?

You can, but I’ve noticed regular full-fat cream cheese gives the best texture and flavor. Low-fat versions can sometimes yield a slightly grainy or less creamy result.

What’s the best knife to slice it?

I use a sharp, thin-bladed knife dipped in hot water and wiped dry between cuts. That gives me clean, pretty slices every time.

Can I freeze leftover cheesecake?

Yes! I tightly wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months. I thaw them overnight in the fridge before serving.

Conclusion

This Pink M&M Snickers Cheesecake is one of my favorite decadent desserts—it’s creamy, colorful, and loaded with candy goodness. I enjoy how it brings a smile to anyone who tries it. It’s perfect for birthdays, celebrations, or just when I want a sweet treat that stands out.