This Blueberry Angel Food Cake is a light, refreshing dessert that combines fluffy angel food cake with a creamy, tangy filling and sweet blueberry topping. It’s a simple yet delicious dessert that’s perfect for any occasion. The best part? It’s no-bake, so it’s easy to prepare and can be made ahead of time for a stress-free treat.

Blueberry Angel Food Cake

Why You’ll Love This Recipe

I love how this dessert balances lightness and indulgence. The fluffy angel food cake cubes soak up the creamy pudding layer, making each bite melt in my mouth. The blueberry pie filling adds a burst of sweetness and a bit of tang, while the Cool Whip topping gives the cake a smooth, airy finish. It’s a simple recipe, yet it feels elegant and special. Plus, it can be made ahead, which makes it perfect for busy days or gatherings.

Ingredients

1 angel food cake (store-bought or homemade, cooled)
1 can (21 ounces) blueberry pie filling
1 package (4-serving size) instant vanilla pudding mix (102 grams)
1 ½ cups 2% milk
1 cup sour cream
8 ounces Cool Whip

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Cut the cooled angel food cake into 1-inch cubes.
Layer half of the cake cubes evenly in the bottom of a 9×9-inch cake pan.
Spread ⅔ of the blueberry pie filling over the cake layer.
Layer the remaining cake cubes over the blueberry filling.
In a medium bowl, whisk together the instant vanilla pudding mix, milk, and sour cream until smooth and slightly thickened.
Spread the pudding mixture evenly over the cake layers.
Top with an even layer of Cool Whip.
Drop spoonfuls of the remaining blueberry pie filling over the Cool Whip layer. Use a knife or skewer to swirl the filling slightly.
Cover and refrigerate for 4 to 6 hours, or overnight for best results.

Servings and Timing

Servings: 10
Prep Time: 15 minutes
Chill Time: 4 to 6 hours (overnight recommended)
Total Time: Approximately 8 hours and 15 minutes

Variations

Different Pie Fillings: You can swap the blueberry pie filling for other fruit flavors like cherry, strawberry, or raspberry.
Lemon Twist: For a citrusy twist, incorporate lemon zest into the pudding mixture or use lemon pudding mix.
Homemade Cake: If you prefer, you can use a homemade angel food cake instead of a store-bought one.
Greek Yogurt Substitute: Replace the sour cream with plain Greek yogurt for a lighter version.

Storage/Reheating

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: It’s not recommended to freeze this dessert, as the texture may change when thawed.
Serving: Serve chilled directly from the refrigerator for the best texture.

FAQs

Can I use a different type of cake?

Yes, you can substitute angel food cake with other light cakes like pound cake or sponge cake, but angel food cake provides a special light and airy texture that pairs perfectly with the creamy filling.

Is it necessary to use instant pudding mix?

Instant pudding mix is recommended because it sets quickly, but if you want to use a cooked version of pudding, just make sure it’s completely cooled before layering.

Can I make this dessert ahead of time?

Yes, making this dessert the day before allows the layers to set, and the flavors will meld beautifully.

How can I add a crunchy texture?

If you like a bit of crunch, sprinkle some chopped nuts, like slivered almonds or crushed graham crackers, on top just before serving.

Can I use fresh blueberries instead of pie filling?

Fresh blueberries can be used, but they won’t provide the same level of sweetness and moisture as pie filling. You might want to add a little sugar or a blueberry syrup to enhance the flavor.

Conclusion

This Blueberry Angel Food Cake is an easy, no-bake dessert that brings together the lightness of angel food cake, the creaminess of pudding, and the sweetness of blueberry pie filling. It’s the perfect treat for any occasion, and it’s sure to impress without requiring a lot of time or effort. Whether you’re making it for a gathering or just a sweet treat at home, it’s a dessert everyone will love!