This homemade version of Longhorn Steakhouse’s Parmesan Crusted Chicken brings the restaurant’s rich flavors right into my kitchen. The combination of tender chicken breasts, creamy ranch dressing, and a crispy, cheesy topping makes this dish a standout. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.

Longhorn Parmesan Crusted Chicken

Why You’ll Love This Recipe

I love how this dish combines simplicity with elegance. The marinated chicken stays juicy and flavorful, while the ranch and cheese topping adds a delightful richness. The panko breadcrumbs bring a satisfying crunch, making each bite a perfect balance of textures. It’s a comforting meal that feels indulgent without being overly complicated.

Ingredients

4 boneless, skinless chicken breasts
½ cup Italian dressing
⅓ cup ranch dressing
2 tablespoons vegetable oil
4 ounces provolone cheese, shredded or diced
⅓ cup freshly grated parmesan cheese
⅓ cup ranch dressing
½ cup panko breadcrumbs
¼ cup freshly grated parmesan cheese
1½ teaspoons garlic powder
3 tablespoons salted butter, melted

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the Italian dressing and ranch dressing to create the marinade.
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
Preheat the oven to a low broil (approximately 450°F).
In a medium bowl, combine the provolone cheese, parmesan cheese, and ranch dressing. Microwave in 30-second intervals, stirring in between, until the mixture is mostly melted and smooth.
In another bowl, mix the panko breadcrumbs, parmesan cheese, garlic powder, and melted butter until the breadcrumbs are evenly coated.
Heat the vegetable oil in a large, oven-safe skillet over medium heat.
Remove the chicken from the marinade, allowing any excess to drip off, and add the chicken to the skillet. Cook for about 5 minutes on each side until lightly browned.
Spread the cheese mixture evenly over each piece of chicken.
Sprinkle the breadcrumb mixture on top of the cheese.
Place the skillet under the broiler and cook for an additional 5–10 minutes, or until the cheese is melted and bubbly, and the internal temperature of the chicken reaches 165°F.
Serve immediately, garnished with fresh parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Marinate Time: 30 minutes to overnight
Total Time: 1 hour 20 minutes

Variations

Cheese Options: Swap provolone for mozzarella, Swiss, or Gouda for a different flavor profile.
Breadcrumb Alternatives: Use Italian breadcrumbs instead of panko for a denser crust.
Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a bit of heat.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the breadcrumb topping for added aroma.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and bake at 350°F for 10–15 minutes, or until heated through. Avoid microwaving, as it may make the crust soggy. Freezing is not recommended, as the texture may change upon thawing.

FAQs

How do I ensure the chicken stays juicy?

Pounding the chicken to an even thickness and marinating it helps retain moisture during cooking.

Can I use bone-in chicken?

For this recipe, boneless, skinless chicken breasts are recommended for even cooking and ease of preparation.

What can I serve with this dish?

This chicken pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and prepare the cheese and breadcrumb mixtures a day in advance. Assemble and cook the chicken when ready to serve.

Conclusion

Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home has been a delightful experience. The combination of tender, marinated chicken with a rich, cheesy topping and crispy breadcrumbs delivers a restaurant-quality meal. It’s a dish that brings comfort and satisfaction with every bite. Whether for a special occasion or a comforting weeknight dinner, this recipe is sure to become a favorite in my household.