This Pineapple Mango Salsa is a vibrant and refreshing dish that combines tropical fruits with a zesty kick. The perfect balance of sweet, tangy, and spicy flavors, it works as a dip, topping, or side dish for a variety of meals. Whether you’re preparing a fresh snack or looking for a unique addition to your main course, this salsa never fails to impress.

Pineapple Mango Salsa

Why You’ll Love This Recipe

I absolutely love how this salsa combines the natural sweetness of pineapple and mango with the tangy bite of lime and a subtle heat from jalapeños. It’s a deliciously versatile dish that can be paired with so many things—grilled meats, seafood, or just enjoyed with chips. What makes it even better is how simple it is to put together! It takes only a few minutes of prep and can be made ahead of time, allowing the flavors to meld together beautifully.

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1 cup diced red onion
1 finely diced jalapeño (seeds and ribs removed)
⅓ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
¼ teaspoon kosher salt

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, jalapeño, and chopped cilantro.
Pour the freshly squeezed lime juice over the mixture.
Add the kosher salt and gently toss everything together until well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salsa a quick stir and adjust seasoning if necessary.

Servings and Timing

Servings: 5
Prep Time: 15 minutes
Total Time: 45 minutes

Variations

Spicy Kick: Add more jalapeño or keep the seeds for extra heat.
Sweet Twist: Incorporate diced peaches or strawberries for a different fruity touch.
Herb Infusion: Try swapping cilantro for fresh mint or basil to give it a new flavor profile.
Citrus Blend: Mix lime juice with a little lemon juice for a tangier version.

Storage/Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but keep in mind the texture of the fruit may soften slightly. This salsa doesn’t freeze well due to the high water content in the fruits, so it’s best enjoyed fresh.

FAQs

How can I make this salsa milder?

To make it milder, simply remove the seeds and ribs from the jalapeño before dicing it. You can also leave out the jalapeño entirely if you prefer no heat.

Can I use canned pineapple and mango?

While fresh fruit provides the best flavor and texture, canned pineapple and mango can work as substitutes. Just make sure to drain them well before mixing to avoid excess liquid in the salsa.

Is this salsa suitable for vegans?

Yes, this Pineapple Mango Salsa is entirely plant-based and suitable for vegans.

Can I prepare this salsa ahead of time?

Definitely! The salsa can be made ahead of time, allowing the flavors to blend together. Just keep in mind that the fruit may soften a bit once refrigerated.

What dishes pair well with this salsa?

This salsa goes wonderfully with grilled chicken, fish tacos, shrimp, or even as a topping for salads. It also makes for a great dip with tortilla chips.

Conclusion

This Pineapple Mango Salsa is a refreshing, flavorful dish that brings a tropical twist to any meal. It’s quick to make, customizable, and perfect for a variety of occasions. Whether you’re serving it at a summer barbecue or as a fresh snack, it’s sure to brighten up any table with its vibrant colors and delicious taste.