I absolutely love this Creamy Ranch Chicken because it’s a perfect combination of creamy, comforting flavors and easy-to-make ingredients. The chicken breasts are seared to a golden, juicy perfection and smothered in a tangy ranch-flavored sauce that brings everything together beautifully. It’s the kind of dish that’s both satisfying and versatile—serve it over mashed potatoes, rice, or even alongside some simple steamed vegetables. It’s a go-to for when I need a quick, weeknight dinner that feels like a special treat.
Ingredients
For the chicken:
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2 large boneless, skinless chicken breasts
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2 teaspoons Italian seasoning
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Salt and pepper, to taste
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2 tablespoons butter, melted
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1–2 tablespoons olive oil
For the sauce:
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10.5 oz can of cream of chicken soup
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1 ½ cups milk
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1 cup sour cream, at room temperature
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½ teaspoon onion powder
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1 oz packet of ranch seasoning mix
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Slice each chicken breast into 2–3 thinner slices, about ½ inch thick. Season both sides with Italian seasoning, salt, and pepper. Brush one side of each piece with melted butter.
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Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches, buttered side down, for 4–5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
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In the same skillet, combine the cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning mix. Stir to combine and let it bubble gently over medium heat for about 5 minutes.
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Return the chicken to the skillet, spooning the sauce over each piece. Partially cover the skillet and simmer for 10 minutes, until the chicken is cooked through and the sauce has thickened slightly.
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Serve the creamy ranch chicken over mashed or baked potatoes, and spoon extra sauce over the top for added flavor.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 20 minutes
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Total time: 30 minutes
Variations
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Vegetable Add-ins: Stir in frozen vegetables like peas or green beans into the sauce for a one-pan meal.
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Cheesy Ranch Chicken: Sprinkle shredded cheddar cheese over the chicken during the last few minutes of simmering for a cheesy finish.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk if the sauce has thickened too much. This dish also freezes well for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stove.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used in place of breasts. They will add a slightly different flavor and texture but will still work well with the creamy sauce.
What can I serve with this dish?
I love serving this creamy ranch chicken with mashed or baked potatoes and a side of green beans or steamed vegetables for a complete meal.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce and sear the chicken in advance. Store them separately in the refrigerator and combine them when ready to cook.
Is there a substitute for ranch seasoning mix?
If you don’t have ranch seasoning mix, you can make your own by combining dried parsley, dill, garlic powder, onion powder, and salt. Adjust the proportions to taste.
Can I use low-fat ingredients?
Yes, you can substitute lower-fat versions of sour cream and milk to reduce the calorie content. Keep in mind that this may slightly alter the richness of the sauce.
Conclusion
This Creamy Ranch Chicken is a delightful and comforting dish that I find myself making time and time again. The combination of tender chicken and a creamy, flavorful sauce makes for a satisfying meal that the whole family will enjoy. Whether you stick to the classic recipe or add your own twist, it’s sure to become a favorite in your dinner rotation.
