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4 Ingredient Pineapple Cake Recipe

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3.8 from 10 reviews

This simple and delightful 4 Ingredient Pineapple Cake combines crushed pineapples, sugar, butter, and self-rising flour into a moist and flavorful dessert. Perfect for those who want a quick and easy cake recipe without sacrificing taste, this classic pineapple cake bakes into a golden treat that’s perfect for any occasion.

Ingredients

Ingredients

  • 1 (20 oz) can crushed pineapples in pineapple juice (no added sugar), not drained
  • 1 1/3 cups (255 g) granulated white sugar
  • 1/4 cup (56 g) unsalted butter, melted
  • 2 2/3 cups (351 g) self-rising flour

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square pan thoroughly with non-stick cooking spray, then line it with parchment paper, letting the edges rise above the pan to help lift the cake out after baking.
  2. Mix Wet Ingredients and Sugar: In a large bowl, combine the crushed pineapples along with their juices, granulated sugar, and melted butter. Whisk these ingredients together until evenly blended.
  3. Incorporate Flour: Add the self-rising flour to the wet mixture and gently fold it in using a spatula. Mix carefully until the flour is fully incorporated without any pockets or lumps. Avoid overmixing to keep the cake tender.
  4. Transfer Batter and Bake: Pour the batter evenly into the prepared pan and spread it smooth. Place the pan in the preheated oven and bake for 70 to 75 minutes, or until a toothpick inserted into the center comes out clean and the surface springs back when lightly pressed.
  5. Cool and Serve: Allow the cake to cool completely in the pan before removing it using the parchment edges. Serve as is or with your favorite frosting.

Notes

  • Do not drain the crushed pineapple; the juice helps keep the cake moist.
  • Use self-rising flour for the best texture; if unavailable, substitute all-purpose flour with added baking powder and salt (1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt per cup of flour).
  • Mix the batter gently and avoid using a mixer to prevent overworking the gluten, which can toughen the cake.
  • The cake is best served once fully cooled and can be topped with frosting or enjoyed plain.

Find it online: https://cookedbysarah.com/4-ingredient-pineapple-cake-recipe/