30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole Recipe
This easy and comforting One Pot Cheesy Chicken Broccoli Rice Casserole is a perfect weeknight meal ready in just 30 minutes. Tender chicken, creamy chicken soup, and cheesy goodness combine with nutritious broccoli and fluffy rice all cooked in a single skillet, minimizing cleanup while delivering maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 1 can (10 ounces) cream of chicken soup
- 2 cups low sodium chicken broth (plus extra if needed)
- 2 cups broccoli florets
- 1 cup cheddar cheese (divided)
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the onion and chicken: Heat olive oil in a large ovenproof skillet over medium heat. Add chopped onion and cubed chicken. Cook for about 5 minutes until the chicken is no longer pink and starts to brown. Season with salt and black pepper. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add the rice and liquids: Stir in the uncooked rice, cream of chicken soup, and 2 cups of chicken broth. If needed, additional chicken broth can be added later to ensure the rice cooks fully.
- Cook the rice: Bring the mixture to a boil. Once boiling, reduce the heat to medium, cover the skillet, and let cook for about 15 minutes, stirring occasionally. Taste and adjust seasoning if necessary.
- Finish with broccoli and cheese: Add the broccoli florets and half of the cheddar cheese to the skillet. Cook uncovered for an additional 2 minutes, allowing the broccoli to soften slightly.
- Broil cheese topping: Sprinkle the remaining cheddar cheese evenly over the top. Place the skillet under the broiler for a couple of minutes until the cheese melts and starts to brown lightly.
- Garnish and serve: Remove from the broiler, sprinkle with fresh chopped parsley, and serve immediately.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- If you prefer, use brown rice but increase cooking time and broth as needed.
- For added flavor, consider seasoning chicken with paprika or Italian seasoning before cooking.
- Ensure the skillet is oven-safe before placing it under the broiler.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.