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Zucchini, Potato, Carrot & Cheese Muffins Recipe

Zucchini, Potato, Carrot & Cheese Muffins Recipe
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4.7 from 27 reviews

These Zucchini, Potato, Carrot & Cheese Muffins are a savory and satisfying snack or side dish that’s perfect for any time of day. Packed with veggies and cheese, they are a flavorful treat for the whole family.

Ingredients

Zucchini:

1 grated zucchini

Potato:

1 grated potato

Carrot:

1 grated carrot

Eggs:

2 eggs

Cheese:

1 cup shredded cheese (mozzarella or parmesan)

All-Purpose Flour:

1 cup

Vegetable Oil:

1/2 cup

Baking Powder:

1 tablespoon

Salt and Black Pepper:

to taste

Fine Herbs:

to taste (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 180°C (350°F) and grease a muffin tin or line with paper cups.
  2. Combine vegetables: In a bowl, combine the grated zucchini, potato, and carrot.
  3. Add eggs and oil: Add the eggs and oil to the vegetable mixture and mix well.
  4. Stir in cheese and dry ingredients: Stir in the shredded cheese, flour, baking powder, salt, pepper, and herbs (if using). Mix until well combined.
  5. Fill muffin cups: Spoon the batter into the muffin cups, filling them about 2/3 full.
  6. Bake: Bake in the preheated oven for about 20 to 25 minutes, or until the muffins are golden and firm to the touch.
  7. Serve: Remove from the oven, let cool slightly, and serve!

Notes

  • You can customize these muffins by adding other vegetables or spices to suit your taste.
  • These muffins can be stored in an airtight container in the refrigerator for a few days.

Nutrition

Find it online: https://cookedbysarah.com/zucchini-potato-carrot-and-cheese-muffins-recipe/