Zucchini Patties Recipe
These golden zucchini cheese patties are a delightful way to enjoy the goodness of zucchini paired with the rich flavors of Parmesan and Mozzarella cheeses. Crispy on the outside and tender on the inside, these patties make a fantastic appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer/Side Dish
- Method: Pan-Frying
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Zucchini Patties:
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well to distribute the ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop the zucchini mixture by heaping tablespoonfuls into the skillet and then flatten with a spatula to form a patty shape.
- Cook the patties for a few minutes on each side until golden brown and crispy. Repeat with the remaining mixture, adding more oil to the skillet as needed.
- Serve hot and enjoy these delicious zucchini cheese patties!
Nutrition
- Serving Size: 1 patty
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/zucchini-patties-recipe/
