Zucchini in Air Fryer Recipe
These Air Fryer Zucchini are a delightful side dish with a crispy exterior and tender interior. Quick to make in just 20 minutes, and they are oil-free!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 5 ½ cup servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Breadcrumb Mixture:
- 1½ cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 2 teaspoons onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Zucchini:
- 2 medium-sized zucchini (each zucchini weighed 7 ounces)
- 1 large egg
- 4 tablespoons half and half
Instructions
- Mix Breadcrumb Ingredients: Combine panko breadcrumbs, parmesan cheese, onion powder, Italian seasoning, salt, and pepper in a bowl.
- Prepare Zucchini: Slice zucchinis into ⅛-inch rounds.
- Prepare Egg Wash: Whisk egg and half and half in a bowl.
- Bread Zucchini: Dip zucchini slices in egg wash, then coat with breadcrumb mixture. Place on a baking sheet.
- Prep Air Fryer: Preheat to 400°F.
- Cook Zucchini: Air fry breaded zucchini slices for 9-10 minutes, ensuring they’re crispy. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 159 kcal
- Sugar: 2g
- Sodium: 489mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 58mg
Find it online: https://cookedbysarah.com/zucchini-in-air-fryer-recipe/
