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e-Chili Sauce 26 minutes 2 servings Save Recipe

e-Chili Sauce 26 minutes 2 servings Save Recipe
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5.3 from 20 reviews

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and flavorful dish that combines the freshness of seafood with the sweetness of mango and the creaminess of avocado. Perfect for a quick and satisfying meal!

Ingredients

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt

For the Mango Salsa:

  • 1 large mango, diced
  • 1/2 cup tomatoes, chopped
  • 1/4 cup red onion, finely diced
  • 2 tbsp cilantro, chopped
  • 2 tbsp lime juice (divided)

For the Lime-Chili Sauce:

  • 1 ripe avocado, sliced
  • 1/2 cup Greek yogurt or mayo
  • 1 tbsp chili sauce or sriracha

Additional:

  • 2 cups cooked rice

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, and salt. Let marinate for 15 minutes. This helps infuse the shrimp with flavor.
  2. In a bowl, mix diced mango, tomatoes, red onion, cilantro, and 1 tbsp lime juice. Chill the salsa. Allowing the flavors to meld together.
  3. Grill shrimp on medium-high heat for 2–3 minutes per side until cooked through and slightly charred. Cooking the shrimp to perfection.
  4. Mix Greek yogurt or mayo with remaining lime juice and chili sauce until smooth. Adjust spice as needed. Creating the creamy chili-lime sauce.
  5. In serving bowls, layer rice, then arrange shrimp, avocado, and mango salsa. Drizzle with the chili-lime sauce and serve immediately. Enjoy the delicious combination of flavors!

Nutrition

Find it online: https://cookedbysarah.com/zesty-shrimp-avocado-bowls-with-mango-salsa/