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Zero Carb Yogurt Bread Recipe

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This Zero Carb Yogurt Bread is a grain-free, low-carb bread made with Greek yogurt and eggs. It’s soft, moist, and slightly tangy with a clean sliceable texture, perfect for savory or sweet toppings.

Ingredients

  • 1 cup Greek yogurt
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder or dried herbs (optional)

Instructions

  1. Preheat the oven to 350 °F (175 °C).
  2. In a bowl, whisk together Greek yogurt and eggs until smooth.
  3. Add baking powder, salt, and any desired seasonings; stir until evenly mixed.
  4. Pour the batter into a lined or greased loaf pan.
  5. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add 1–2 tablespoons of finely grated Parmesan for a cheesy version.
  • Swap in garlic powder and rosemary for a savory herb twist.
  • Stir in 1 tablespoon of chia seeds for extra texture.
  • Add cinnamon and vanilla extract for a sweet variation.
  • Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
  • Toast slices to refresh the crust before serving.

Nutrition

Find it online: https://cookedbysarah.com/zero-carb-yogurt-bread-recipe/