Yummy Garlic Butter Beef Bites with Potatoe Recipe
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4.7 from 22 reviews
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 people
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
Baby Potatoes:
- 1 pound Baby potatoes, halved for even cooking
Garlic Butter Sauce:
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt, or to taste
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
- Cut and Prep: Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Sear Beef: Optional: Parboil the baby potatoes for a few minutes. Heat olive oil in a skillet and sear the beef until browned.
- Prepare Garlic Butter Sauce: Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper in a bowl.
- Assemble Dish: In the slow cooker, add potatoes and beef. Pour the garlic butter sauce and beef broth over the top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Rest and Serve: Let the dish rest for 10 minutes before serving.
Notes
- This dish is versatile; feel free to customize with different cuts of beef or additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg