on Cake with Whipped Vanilla Buttercream Recipe
Indulge in the heavenly delight of this White Velvet Celebration Cake, a perfect centerpiece for any special occasion. The moist and tender white cake layers paired with the light and fluffy whipped vanilla buttercream create a truly luxurious treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Velvet Cake:
- 8 oz unsalted butter, room temperature
- 14 oz granulated sugar
- 6 large egg whites, room temperature
- 14 oz all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 tsp almond extract (clear for pure white color)
- 1 tsp vanilla extract
- 10 oz whole milk, room temperature
- 2 oz vegetable oil
Whipped Vanilla Buttercream:
- 8 oz pasteurized egg whites, room temperature
- 32 oz powdered sugar
- 32 oz unsalted butter, room temperature
- ½ tsp salt
- 1 Tbsp vanilla extract
Instructions
- White Velvet Cake: Preheat oven. Combine wet ingredients. Whisk dry ingredients. Beat butter and sugar. Add egg whites. Alternate dry and wet ingredients. Bake and cool.
- Whipped Vanilla Buttercream: Beat egg whites and sugar. Add butter. Incorporate salt and vanilla. Beat until fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 595 kcal
- Sugar: 48g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg
