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White Chicken Lasagna Soup Recipe

White Chicken Lasagna Soup Recipe

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4.7 from 20 reviews

A comforting and creamy twist on classic lasagna, this White Chicken Lasagna Soup is packed with tender chicken, flavorful broth, and cheesy goodness. Perfect for a cozy night in or for feeding a crowd.

Ingredients

For the Soup:

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • Salt and pepper to taste

For Garnish:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Fresh basil leaves

Instructions

  1. Sauté Onion and Garlic: In a large pot, sauté onion and garlic until softened.
  2. Add Broth and Ingredients: Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken. Bring to a boil.
  3. Cook Noodles: Add broken lasagna noodles and simmer until noodles are cooked through.
  4. Stir in Cheeses: Stir in mozzarella and Parmesan cheese until melted.
  5. Add Cream and Season: Stir in heavy cream and season with salt and pepper.
  6. Serve: Serve hot, garnished with fresh basil.

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