White Chicken Lasagna Soup Recipe
A comforting and creamy twist on classic lasagna, this White Chicken Lasagna Soup is packed with tender chicken, flavorful broth, and cheesy goodness. Perfect for a cozy night in or for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Soup:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
For Garnish:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh basil leaves
Instructions
- Sauté Onion and Garlic: In a large pot, sauté onion and garlic until softened.
- Add Broth and Ingredients: Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken. Bring to a boil.
- Cook Noodles: Add broken lasagna noodles and simmer until noodles are cooked through.
- Stir in Cheeses: Stir in mozzarella and Parmesan cheese until melted.
- Add Cream and Season: Stir in heavy cream and season with salt and pepper.
- Serve: Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://cookedbysarah.com/white-chicken-lasagna-soup-recipe/
