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Walnut Celery Salad with Feta Recipe

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3.9 from 1 review

A refreshing and crunchy Walnut Celery Salad with tangy feta cheese, sweet dates, and a zesty lemon dressing, perfect for a quick and healthy side dish or light lunch.

Ingredients

Salad Ingredients

  • 12 celery stalks (thinly sliced on a bias for better crunch)
  • 3/4 cup walnuts (preferably Fisher walnuts for freshness)
  • 6 dates (pitted and sliced into thin slivers)
  • 1/2 cup feta cheese (preferably President Feta for a creamier texture)
  • 1 shallot (finely chopped)
  • 2 tbsp fresh mint, chopped

Dressing Ingredients

  • 2 fl oz lemon juice (freshly squeezed for better acidity)
  • 1 tbsp white wine vinegar
  • 1/3 cup olive oil
  • 1/8 tsp red pepper flakes
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the celery: Thinly slice 12 celery stalks on a bias to maximize crunch and texture. Place them in a large salad bowl.
  2. Chop the additional ingredients: Slice 6 pitted dates into thin slivers, finely chop 1 shallot, and roughly chop 2 tablespoons of fresh mint. Add all to the bowl with celery.
  3. Add walnuts and feta: Measure and add 3/4 cup of walnuts and 1/2 cup of crumbled feta cheese to the bowl. These provide crunch and creaminess.
  4. Make the dressing: In a small bowl, combine 2 fluid ounces freshly squeezed lemon juice, 1 tablespoon white wine vinegar, and 1/3 cup olive oil. Stir well to emulsify. Season with 1/8 teaspoon red pepper flakes, salt, and black pepper to taste.
  5. Toss the salad: Pour the dressing over the salad ingredients and toss gently until all components are evenly coated and combined.
  6. Serve: Let the salad rest for a few minutes to allow the flavors to meld before serving chilled or at room temperature.

Notes

  • Use fresh lemon juice for the best acidity and flavor in the dressing.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • For added texture, lightly toast the walnuts before adding them.
  • This salad is best eaten the same day for crispness but can be refrigerated for up to one day.
  • To make it vegan, omit feta cheese or substitute with a plant-based cheese alternative.

Find it online: https://cookedbysarah.com/walnut-celery-salad-with-feta-recipe/