Enjoy a guilt-free twist on a classic snack with these viral high-protein keto onion rings. This innovative hack skips the breadcrumbs and frying for a healthier alternative that doesn’t skimp on flavor or crunch.
Author:Sarah
Prep Time:10 minutes
Cook Time:15-20 minutes
Total Time:25-30 minutes
Yield:6 servings
Category:Appetizer/Snack
Method:Baking
Cuisine:Keto
Diet:Low Calorie
Ingredients
Ingredients:
2 white onions, sliced into 1/4 inch thick rings
2 cups shredded parmesan cheese
Salt, garlic powder, paprika, Italian seasoning (to taste)
Instructions
Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Create Cheese Base: Place about 1 tablespoon of shredded parmesan on the parchment paper for each onion ring to create a base.
Layer Onion and Cheese: Add an onion slice on top of the cheese, then another tablespoon of cheese on top of the onion.
Flatten and Season: Gently press down with a spoon to flatten and help the cheese adhere. Season with salt, garlic powder, and paprika.
Bake: Bake for 15–20 minutes until the cheese is golden and crispy around the edges.
Cool and Serve: Allow to cool for 10–15 minutes before serving for extra crispiness.