Viral Biscoff Yogurt Cheesecake (2-Ingredient Recipe) Recipe
This Viral Biscoff Yogurt Cheesecake is a delightful no-bake dessert that combines the creamy tanginess of Greek yogurt with the sweet, spiced flavor of Biscoff cookies. With just two main ingredients, it’s easy to prepare, requires minimal effort, and sets perfectly in the fridge for a soft, cheesecake-like texture. Optional sweetener and vanilla extract enhance the flavor, making it a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 tub plain 5% Greek yogurt, 750g
- 20-30 Biscoff cookies (the more, the better)
Optional Ingredients
- 2-3 tbsp powdered Truvia or sweetener of choice
- 1 tsp vanilla extract
Instructions
- Prepare the Yogurt Mixture: Mix the Greek yogurt together with powdered sweetener and vanilla extract if you’re using them until the mixture is smooth. You may do this directly in the yogurt container or use a separate bowl for easier mixing if working with a smaller amount.
- Layer the Cookies: Gently press half of the Biscoff cookies into the yogurt, pushing them all the way to the bottom, then place the remaining cookies evenly spaced over the surface as another layer.
- Refrigerate to Set: Cover the dish and refrigerate it overnight or for 6 to 12 hours to allow the cookies to soften fully and the yogurt to set, creating a cheesecake-like consistency. Although you can eat it sooner, the softness of the cookies improves with longer chilling.
- Serve and Enjoy: When ready, scoop through the softened cookie and yogurt layers and serve immediately for a deliciously creamy and sweet treat.
Notes
- You can adjust the sweetness by varying the amount or type of sweetener used.
- For best results, allow the cheesecake to chill for at least 6 hours to soften the cookies fully.
- This recipe is ideal for a quick, no-bake dessert with minimal ingredients.
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Storing leftovers in an airtight container in the refrigerator is recommended; consume within 2-3 days for freshness.