Vintage Peanut Brittle Recipe
This vintage peanut brittle recipe is a classic sweet treat that makes for a perfect snack or a delightful homemade gift. With a crunchy texture and a rich peanut flavor, it’s a timeless favorite that is easy to make and even easier to enjoy.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 pounds
- Category: Dessert
- Method: Boiling, Mixing, Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- ¾ cup water
- 2 cups granulated sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter, cubed
- 2 ½ cups salted dry roasted peanuts
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare the Pan: Line a large sheet pan with parchment paper or a silicone mat.
- Mix Ingredients: Combine water, sugar, and corn syrup in a sauce pot, then melt butter and add peanuts.
- Cook the Mixture: Boil until reaching desired temperature, stir in vanilla and baking soda.
- Spread and Cool: Pour mixture on pan, spread evenly, and let it cool before breaking into pieces.
Notes
- Have all ingredients measured and ready before starting.
- Use a candy thermometer to monitor the temperature accurately.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 2666 kcal
- Sugar: 340g
- Sodium: 1433mg
- Fat: 128g
- Saturated Fat: 36g
- Unsaturated Fat: 78g
- Trans Fat: 1g
- Carbohydrates: 371g
- Fiber: 16g
- Protein: 46g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/vintage-peanut-brittle-recipe/
