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Veggie Pot Pie Soup Recipe

Veggie Pot Pie Soup Recipe
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5 from 19 reviews

A comforting and hearty Veggie Pot Pie Soup recipe that is loaded with vegetables and savory flavors. This vegan twist on a classic pot pie is perfect for a cozy dinner.

Ingredients

Soup:

  • 1/4 cup vegan butter (or oil)
  • 1 small onion, diced
  • 3/4 cup diced carrots (about 3 medium carrots)
  • 1/2 cup chopped celery (about 2 stalks)
  • 5 cloves garlic
  • 1 tsp dried parsley
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • 1/4 tsp rosemary
  • 1/4 cup all-purpose flour
  • 6 cups vegetable stock
  • 1 cup chopped cauliflower
  • 3 medium red or gold potatoes, peeled and cubed
  • 1/2 cup frozen peas
  • 1/2 cup frozen green beans
  • Salt to taste
  • Pepper to taste

To Serve:

  • Drop biscuits

Instructions

  1. Melt vegan butter in a large pot on medium heat.

    2. Sauté onions, carrot, and celery until onions become translucent.

  2. Add in garlic, parsley, thyme, sage, and rosemary and sauté for another 2 minutes.
  3. Stir in the flour.
  4. Whisk in 1 cup of the vegetable stock. Then, whisk in the remaining stock.
  5. Add the cauliflower, potatoes, peas, and green beans to the pot. Bring to a boil. Then simmer for 15-20 minutes, or until the potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve as is or with vegan biscuits.

Nutrition

Find it online: https://cookedbysarah.com/veggie-pot-pie-soup-recipe/