Vegan-Friendly Mayonnaise Recipe
Learn how to make a delicious vegan-friendly mayonnaise that’s perfect for sandwiches, salads, and dips. This creamy and flavorful mayo is easy to whip up and will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup
- Category: Condiment
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients:
- 1/2 cup soy milk or aquafaba
- 1/2 cup avocado oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tbsp vinegar
Instructions
- Combine Ingredients: Put soy milk, sugar, salt, and vinegar in a food processor or use a hand blender.
- Emulsify: Slowly add the avocado oil while pulsing and blending until the mixture thickens and becomes creamy.
- Store: Transfer the mayonnaise to a jar or airtight container and store in the fridge for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/vegan-friendly-mayonnaise-recipe/
