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cheesy pasta Recipe

cheesy pasta Recipe
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5.3 from 18 reviews

Indulge in the ultimate comfort food with this Creamy Honey Pepper Chicken Mac and Cheese recipe. Tender honey pepper chicken atop a bed of creamy, cheesy macaroni creates a perfect balance of sweet and savory flavors in every bite. Easy to make and utterly delicious!

Ingredients

For the Pasta & Cheese Sauce:

  • 12 oz (340g) pasta – elbow macaroni, cavatappi, or your favorite shape
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese – for extra depth of flavor
  • 1 cup heavy cream – for that rich, velvety texture
  • 1 tbsp butter – adds a smooth, creamy touch

For the Honey Pepper Chicken:

  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil – for searing the chicken
  • 2 tbsp honey – brings the perfect sweetness
  • 1 tsp black pepper – adds warmth and a hint of spice
  • 1 tsp smoked paprika – for a slightly smoky, savory depth
  • 1 tsp garlic powder – because garlic makes everything better
  • 1/2 tsp onion powder – enhances the overall flavor
  • 1/2 tsp salt – to bring out all the flavors

For Garnish:

  • 1 tbsp fresh parsley, chopped – adds a pop of color and freshness

Instructions

  1. Step 1: Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente (firm to the bite). Drain and set aside, but don’t rinse the pasta!

  2. Step 2: Prepare the Honey Pepper Chicken

    While the pasta is cooking, season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.

  3. Step 3: Make the Honey Pepper Glaze

    In the same skillet, melt 1 tbsp butter over low heat. Stir in the 2 tbsp of honey and let it heat up until it starts to bubble gently. Return the cooked chicken to the skillet, tossing it in the honey-pepper glaze until it’s fully coated. Let it cook for another 1-2 minutes so the glaze slightly thickens and caramelizes the chicken. Remove from heat and set aside.

  4. Step 4: Prepare the Cheese Sauce

    In a separate saucepan, heat 1 cup of heavy cream over low heat. Gradually add the shredded cheddar, mozzarella, and Parmesan cheese, stirring continuously until it melts into a smooth and creamy sauce. Add 1 tbsp of butter to enhance the richness. Taste and adjust seasoning with a pinch of salt and pepper.

  5. Step 5: Combine Everything

    Add the cooked pasta to the cheese sauce and mix until all the noodles are coated in the creamy, cheesy goodness. Transfer the mac and cheese to a large serving dish or individual bowls. Top with the honey pepper chicken, making sure to drizzle any extra glaze over the dish.

  6. Step 6: Garnish & Serve

    Sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve immediately while everything is warm, gooey, and irresistibly creamy!

Notes

  • For extra heat, add a pinch of red pepper flakes to the honey pepper glaze.
  • Feel free to customize the cheese blend with your favorite varieties like Gouda or fontina.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/ultimate-creamy-honey-pepper-chicken-mac-cheese/