Twice Baked Sweet Potatoes Recipe
These Twice Baked Sweet Potatoes are a delightful and indulgent side dish perfect for any occasion. Creamy sweet potato filling combined with warm spices and gooey marshmallows make this a comforting and satisfying addition to your meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1.5 hours
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potatoes:
- 6 small/medium sweet potatoes, scrubbed
Filling:
- 1 tablespoon olive oil
- 2 tablespoons softened butter
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup Campfire® mini marshmallows
- 9 Campfire® regular marshmallows, cut in half (or an additional 1 cup of mini marshmallows)
Instructions
- Preheat and Bake Sweet Potatoes: Preheat oven to 375 degrees. Rub sweet potatoes with olive oil and bake for 45-60 minutes until cooked. Cool and reduce oven temp to 350.
- Prepare Filling: Cut off top of potatoes, scoop out flesh, leaving a bit inside. Mix sweet potato flesh with butter, sugar, vanilla, and spices. Fold in mini marshmallows.
- Stuff and Bake: Fill potato skins with mixture, top with halved marshmallows or mini marshmallows. Bake for 15 minutes until heated through. Broil for 1 minute to toast marshmallows.
- Serve: Enjoy immediately!
Notes
- Sweet potatoes can be prepared a day ahead, then topped with marshmallows and baked the next day.
Nutrition
- Serving Size: 1 potato
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/twice-baked-sweet-potatoes-recipe/
