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Tuscan Salmon with Parmesan Cream Sauce Recipe

Tuscan Salmon with Parmesan Cream Sauce Recipe
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4.8 from 19 reviews

A delicious Tuscan-inspired dish featuring pan-seared salmon in a creamy Parmesan sauce with sun-dried tomatoes and spinach. This flavorful recipe is perfect for a special dinner at home.

Ingredients

For the Salmon:

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 4 pieces salmon fillet
  • Salt and pepper

For the Parmesan Cream Sauce:

  • 2 cloves garlic
  • 3–4 sun-dried tomatoes packed in oil, sliced
  • 125ml/1/2 cup dry white wine
  • 250ml/1 cup double/heavy cream
  • 50g/1/2 cup Parmesan cheese
  • 30g/1 cup fresh spinach

Instructions

  1. Prepare the Salmon: Pat the salmon dry, season with salt and pepper, then sear in a hot pan until golden. Set aside.
  2. Make the Parmesan Cream Sauce: Sauté garlic and sun-dried tomatoes, deglaze with white wine, then add cream, Parmesan, and spinach. Simmer and season.

Notes

  • Ensure to pat the salmon dry before searing to avoid steaming.
  • High heat searing gives the salmon a flavorful crust.
  • Use the oil from sun-dried tomatoes for extra flavor in the sauce.
  • Substitute wine with chicken or vegetable stock for a non-alcoholic version.
  • Opt for freshly grated Parmesan for better flavor and texture.
  • Kale or arugula can be used instead of spinach.
  • Return salmon to the sauce to finish cooking, being careful not to overcook.

Nutrition

Find it online: https://cookedbysarah.com/tuscan-salmon-with-parmesan-cream-sauce-recipe/