Total Time: 15 minutesYield: 4 servings Diet: Vegetarian Recipe
A refreshing and unique twist on the classic Caprese salad, featuring sweet strawberries, fresh mozzarella, and a tangy balsamic glaze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Strawberries:
- 2 cups fresh strawberries, hulled and sliced
Fresh Mozzarella:
- 8 oz fresh mozzarella, sliced
Basil Leaves:
- 1 cup fresh basil leaves
Balsamic Glaze:
- 1/4 cup balsamic glaze
Seasoning:
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the sliced strawberries and mozzarella.
- Add Basil: Add the fresh basil leaves to the bowl.
- Drizzle Glaze: Drizzle the balsamic glaze over the salad.
- Season: Season with salt and pepper to taste.
- Toss: Toss gently to combine all ingredients.
- Serve: Serve immediately or chill for 30 minutes before serving.
Notes
- For a sweeter flavor, use ripe strawberries.
- Feel free to add a drizzle of olive oil for extra richness.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
